Question 1: How to make dry-fried spareribs, how to make delicious dry-fried spareribs, and the ingredients required for home-style dry-fried spareribs

Chop the spareribs into pieces about 3 inches long *** 10 pieces , appropriate amount of oil.

Seasonings

Soy sauce - 1 tsp, sugar - 1 tsp, salt - 1/3 tsp, wine - 1/2 tsp.

1. Wash and pat dry the ribs, add seasonings and marinate for about half an hour. Pour out the seasonings, pat dry the ribs, add 2 tsp cornstarch and mix well; wash and drain the ribs

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2. Heat the pot and put oil into the pot and heat the oil. Put the ribs into the pot until the oil covers the ribs;

3. Fry the ribs over high heat first. After about 8 minutes, fry over warm fire until cooked through. Remove the ribs and place on a plate. Garnish with cucumber and orange slices next to the ribs to increase appetite.

Question 2: How to make dry-fried spareribs? How to make dry-fried spareribs delicious? Use ribs with cartilage for dry-fried spareribs. Cut them into small pieces, rinse them with water and set aside. Cut onions into the same size as the spareribs. Cut into considerable pieces, flatten the ginger and garlic, and set aside

Add cooking wine, starch, egg white, salt, monosodium glutamate, soy sauce, and bean paste to the prepared ribs, mix well, and marinate for half an hour to add flavor

Put a little more oil in the pot, add ginger cubes, peppercorns and chili peppers and fry until fragrant. Add the marinated ribs and stir-fry like stir-fry

After most of the ribs change color, add the rest Fry onion, ginger and garlic together. When the garlic has turned yellow and soft, the ribs are basically fried. Take it out of the pan and start eating~

Question 3: How to make secret fried ribs? How to make secret fried ribs? Make delicious, secret recipe of fried pork ribs

Ingredients

1kg pork ribs

A little cooking wine

One light soy sauce spoon

One spoon of salt

Two green onions

One piece of ginger

Two cloves of garlic

50g starch < /p>

One spoonful of sesame oil

One spoonful of pepper

First use light soy sauce, cooking wine, sesame oil, salt, monosodium glutamate, pepper, ginger, garlic, and onion. Soak the seasoning for 20 minutes.

Knead it well with starch, put it in a pot and steam it over low heat for 50 minutes.

Finally, fry the steamed ribs three times in a small pot.

Question 4: How to fry fried pork ribs to make them delicious? The recipe of deep-fried pork ribs introduces the cuisine and functions in detail: Private Cuisine

Taste: Salty and umami Process: Crispy Fried Spare Ribs Ingredients: Ingredients: Pork Ribs (Large Ribs) 300g

Accessories: 65 grams of eggs, 75 grams of wheat flour, 50 grams of starch (peas)

Seasonings: 2 grams of five-spice powder, 2 grams of umami king, 15 grams of rice wine, 15 grams of white sugar, 60 grams of white soy sauce, 40 grams of vegetable oil. Features of deep-fried pork ribs: crispy outer layer, fresh and tender meat. Best to eat right after frying. Teach you how to make fried spareribs, how to make fried spareribs delicious 1. Sizing: Put the white flour into a soup bowl, add dry starch, white sugar, white soy sauce, Shaoxing wine, Umami King, and about 50 grams of water, and stir in Stir the eggs until evenly stirred, add the pork ribs and flip them up and down to coat evenly. Let stand for half 30 minutes.

2. First frying: Put the wok on high heat, add clear oil and heat it up. Smooth out the battered spareribs and put them in dispersedly. Fry for about 1 minute. When it looks slightly yellow, fish out.

3. Re-fry: Cool slightly, use the heel of a knife to chop the ribs evenly two or three times to make it easier to absorb the flavor, then put it into hot oil and fry for 2 minutes until the ribs are cooked. The meat is brownish-red in color and can be fished out immediately after the aroma overflows. Tips for making fried pork ribs: This product has been fried, so you need to prepare about 500 grams of vegetable oil. Tips - foods that are incompatible with each other:

Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.

Question 5: How to make millet fried pork ribs, how to make delicious millet fried pork ribs, millet 1. Cut the pork ribs into small pieces and wash them

2. Boil a pot of boiling water and cut into pieces Blanch the good pork ribs

3. Control the water content of the blanched pork ribs and set aside

4. Put a little oil in the pot and stir-fry evenly, add cooking wine and soy sauce

< p> 5. Add water to completely cover the ribs. Add star anise and cinnamon. Cover, bring to a boil over high heat, add salt, turn to low heat

Simmer for more than 1 hour

6. Wash the millet

7. Put on the millet Put water into the steamer

8. Steam for 15-20 minutes

9. Dip the stewed ribs into the egg liquid

10. Wrap it in millet rice

11. Pour into the oil pan and fry until the ribs are slightly charred

12. Control the oil and serve on a plate

Question 6: How to make dry-fried pork ribs

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1. Select ingredients: Choose fresh pork ribs, ribs and cartilage (about 2 pounds of meat per pound of bone).

2. Ingredients (calculated based on 100 kilograms of bone and meat): 13 kilograms of dry starch, 25 kilograms of flour, 1 kilogram of white sugar, 2 kilograms of refined salt, 3.2 kilograms of high-quality soy sauce, 1 kilogram of eggs, 2 kilograms of green onions, fresh 0.8 pounds of ginger, 0.2 pounds each of MSG and five-spice powder.

3. Chop and marinate: Chop the ribs into 3 cm square pieces, wash with water, remove and drain. Chop the green onions and ginger into fine pieces, pour them together with other seasonings into a container and mix evenly, then add the ribs, stir evenly, and marinate for 30 minutes.

4. Batter and fry: Use 4 pounds of water and stir the powder, flour and eggs into a dry paste. Pour the marinated ribs together with the condiments into the paste and stir evenly with a wooden stick. Heat the oil to 180°C, pour in the pork ribs, and fry evenly. After about 10 minutes, the surface of the ribs will turn dark yellow. Remove and serve as finished product.

Whether the pork ribs are sauced or fried, they can be supplied in stock, packaged or canned to meet the needs of the market.

Ingredients: Chop the ribs into pieces about 3 inches long, 10 pieces, add appropriate amount of oil.

Seasonings: soy sauce - 1 spoon, sugar - 1 tsp, salt - 1/3 tsp, wine - 1/2 tsp.

Method:

1. Wash and pat dry the ribs, add seasonings and marinate for about half an hour, discard the seasonings, pat dry the ribs, add 2 tsp cornstarch and mix Evenly;

2. Heat the pot, put oil into the pot and heat the oil, put the ribs into the pot, until the oil covers the ribs;

3. Use first Deep-fry the pork ribs over high heat for about 8 minutes, then fry over low heat until cooked through. Remove the pork ribs and place on a plate. Garnish with cucumber and orange slices next to the ribs to increase appetite.

Question 7: Can dry flour be used for fried spareribs? Can dry flour be used?

Fried spareribs

How to make fried spareribs

Ingredients

Spare ribs (one pound) vegetable oil (one and a half pounds)

Seasonings

Egg (one) flour (appropriate amount) white sesame seeds (appropriate amount) tender Meat powder (appropriate amount) green onions (appropriate amount) light soy sauce (appropriate amount) minced ginger (appropriate amount) salt (appropriate amount) pepper noodles (appropriate amount)

Kitchen utensils

Wok

1 Chop the ribs into 2 to 3 cm pieces, soak in light salt water, change the water, and wash away the blood.

2 Remove and drain.

3 Pour the tender meat powder into the pork ribs with water and mix well, then add onion, minced ginger, salt and light soy sauce, mix well and marinate for half an hour.

4 Add eggs, sesame seeds and corn starch.

5 Stir evenly.

6. Put about 1.5 kilograms of oil in the pot and heat it until it is 70% hot.

7 Add the spareribs and fry until medium done. Remove.

8 Heat the oil until it is 90% hot, add the pork ribs and fry again. < /p>

"If you want to eat dry, crispy fried pork ribs, you can do it at home and skip the queue~ You can bring fried pork ribs with you in a lunch box, make a sandwich with toast, or pair it with soup noodles and dry noodles."

< p> Ingredients

Ingredients: 3 slices of pork (leg)

Accessories: 3 tablespoons of soybean powder, 4 tablespoons of sweet potato powder, 1 egg

Seasoning: 50% soy sauce ml green onion 1 tablespoon ginger 1 tablespoon oyster sauce 500 ml minced garlic 1 tablespoon rice wine 30 ml white sugar 1 tablespoon white pepper 1 tablespoon

How to make Taiwanese crispy fried pork ribs

< p> Ingredients A: 3 slices of bone-in hind shank, 3 tablespoons of soybean flour, 4 tablespoons of sweet potato flour, 1 egg

Ingredients B: 50 ml of oyster sauce with mushrooms, 50 ml of soy sauce, 30 ml of rice wine ml, 1 tablespoon of white sugar, 1 tablespoon of white pepper, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 1 tablespoon of green onion paste

1. Rinse the meat slices, dry them with the back of a knife or Beat the meat with a mallet to loosen it. Do not use too much force, otherwise the pork ribs will be damaged.

2. Mix all the marinades in ingredient B and mix evenly into a plastic bag. Add the pork ribs from step 1 and marinate them thoroughly for about 4 seconds. hour (can be marinated overnight to make it more fragrant)

3. Take out the marinated meat slices, and drain off the excess sauce

4. Beat the eggs into egg liquid.

Mix sweet potato powder + soybean powder evenly and set aside

5. Dip the pork ribs into the egg liquid first, and then the powder. Make sure to adhere to both sides, press it slightly with your fingers, and then let it sit for 15 minutes

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6. Heat the oil pan and heat the oil to about 170℃ (put a little dipping powder into the oil pan, it will bubble and float immediately). Put the meat slices into the pan and fry over medium heat for about 10 seconds to set and then turn to low. Turn on the heat and fry until golden brown on both sides, remove from the pan and leave the oil for about 3-5 minutes

Question 8: How to make fried pork ribs delicious? ! Why do I fail every time? Wuwu Ingredients:

250g pork ribs, 2g cooking wine, 30g cornstarch, 0.5g MSG, 25g sugar, 15g vinegar, 3g pepper salt, 1000g cooked lard (75g consumed), 25g soy sauce.

Cooking method:

1. Wash the ribs, cut them into two-inch long and half-inch wide meat strips, mix well with a small amount of soy sauce, cooking wine, monosodium glutamate and some Taibai powder. Mix well and soak for an hour to infuse the flavor.

2. Mix sugar, vinegar, soy sauce and a little water to make sweet and sour sauce. Add the remaining Taibai powder to twice the water to make wet Taibai powder and set aside.

3. Heat the oil pan, fry the ribs first, take them out, cool them slightly, and fry them again to make the ribs fried thoroughly and evenly. Remove and place on a plate.

4. Put the Sichuan peppercorns and salt on a small plate. You can dip it in the Sichuan peppercorns and salt when eating.

Question 9: What kind of flour is used to fry the fried pork ribs? It will be crispy on the outside and tender on the inside. 10 points Go to the supermarket to buy the seasoning powder used for fried pork. Very useful.