material

[Dough ingredient: 300g of medium gluten flour] [Dough ingredient: 20g of sugar] [Dough ingredient: 8g of olive oil] [Dough ingredient: clear water145g] [Dough ingredient: 35g of black sesame] [Dough ingredient: 3g of yeast powder] [Stuffing: appropriate amount of black sesame powder] [Stuffing]

working methods

Step 1

1: material preparation

Second step

2. In the bread machine, remember to put the "Oolong Dough" mixer first.

Third step

3: Weigh all the materials except black sesame powder and put the rest into a pot.

Fourth step

4. After the materials are put into the bread machine, use the bread machine to make "Oolong Dough" option-"Item 30"-Dough making trip, and the mixing is completed in about 15 minutes.

Step five

After 5: 15 minutes, the dough is taken out of the bread bowl and molded directly without primary fermentation.

Step 6

6. After that, shoot the air with your hands and then face it out smoothly. Fold the dough in half, then press it again and squeeze out the air again. Repeat twice, and then make the dough into a circle. Knead until the dough does not touch hands and the surface is smooth.

Step 7

7. Stick the dough into a rectangle and really stick the air out of the dough, so there won't be many bubbles in the steamed bread.

Step 8

8: After the lever is opened, fold it three times, open the lever again and repeat the action three times.

Step 9

9. Finally, glue the dough into a big rectangle.

Step 10

10: Rub some water.

Step 1 1

1 1: [Filling:] Sprinkle with appropriate amount of black sesame powder.

Step 12

12: sprinkle some honey and red bean stuffing.

Step 13

13: honey red beans

Step 14

14: It will roll up from the bottom of the dough.

Step 15

15: pinch it at the fold and roll it evenly into a round strip with the palm of your hand.

Step 16

16: such as photos

Step 17

17: cut to size.

Step 18

18: I cut it into 7 equal parts. Can be divided into different sizes according to personal preferences.

Step 19

19: In the steamer, spread baking paper in the steamer; Put the shaped and cut black sesame honey red bean steamed bread on baking paper, as shown in the figure.

Step 20

20: Put a cup of hot water in the microwave oven or a warm place. Put the steamed bread in and ferment for about 30 minutes; Wait for 30 minutes; Fermentation needs 1 hour in cold winter.

Step 2 1

2 1: When the steamed bread is almost twice as big, you can start steaming it!

Step 22

22: Put about 1 cup of water into the rice cooker, take cold water out of the pot, cook until the water boils, and steam it on the steamer.

Step 23

23: Tie a piece of cloth on the pot cover to absorb water, and use chopsticks to separate a small gap, so as to avoid too much steam in the pot and affect the appearance of steamed bread. After about 15 minutes, the electric cooker will automatically jump up. It's done!

Step 24

24: steaming