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How to make fried Sophora japonica balls?
Ingredients: Sophora japonica150g, pork 250g.

Accessories: oil, salt, 1 egg, pepper, sesame oil, light soy sauce, starch and monosodium glutamate.

Steps:

1. Pick Sophora japonica, wash it, blanch it in a boiling water pot and cook for half a minute.

2. Add 1 egg to the meat stuffing, and add a little salt, monosodium glutamate, pepper, sesame oil and soy sauce.

3. Stir the meat in one direction until it becomes firm.

4. Take out the cooked Sophora japonica, squeeze out the water by hand, and put the Sophora japonica into the meat stuffing to continue stirring.

5. Squeeze the stuffing of Sophora japonica into a ball, put it in a pot and cook it with water, then remove it.

6, put oil in the pot, minced onion and ginger, add water and meatballs for 2 minutes, add salt, soy sauce, monosodium glutamate, chicken powder and a little starch to thicken.