Ingredients: 220g okra, 7 mushrooms.
Accessories: 2 cloves of garlic, half of red pepper, proper amount of salt, oyster sauce 1 tsp, a little water, a little sugar and a little corn oil.
1. Treat the okra first, soak it in water, and wipe every side of the okra with a little salt.
2. Add the right amount of water to the pot. After the water is boiled, add a teaspoon of salt first, and then add the whole okra for about 2 minutes. You can't cut okra here to blanch, because nutrition will be lost. Turn it back and forth from time to time during blanching to make it evenly heated, and then soak it in cold water for cooling after taking it out.
3. Then cut the cooled okra into slightly thick inclined blades after controlling the moisture; Wash mushrooms with running water and cut into pieces; Red pepper is also sliced after removing seeds and tendons; Peel and slice garlic.
4. Add a proper amount of corn oil to the pot. When the oil temperature is not very high, add garlic slices and stir-fry the garlic with low heat.
5. Then add mushrooms, turn to medium heat and continue to stir fry. Here, fry the mushrooms until they are broken and soft.
6. Add okra and mix well.
7. Because okra has natural mucus, you need to add a little water here to prevent frying.
8. Then season, add the right amount of salt, a spoonful of oyster sauce and a little sugar and mix well. The sugar here is very fresh. You don't need to add it if you don't like it.
9. Add red pepper slices and stir fry simply. Red pepper is to add color to dishes.
10, stir well and serve. A delicious fried mushroom with okra is finished!