fried eggplant with beans

raw materials: long eggplant, long beans, green pepper, garlic and salted chicken essence; Practice 1. Cut the long eggplant into small pieces; Long beans are pinched into segments; Cut the green pepper into strips; Chop garlic; 2. Add more oil to the cold pot, put the long eggplant into frying, fry until golden and small, and then fish it up; 3. Add a little oil to the cold pot, boil it, then add the garlic paste, stir-fry the fragrance, then add the long beans to the wok, and then add the green peppers; 4. Finally, put in the fried long eggplant, add salt monosodium glutamate, fry it, and you can go out. Crispy fried oil-consuming mushrooms

Materials: 1 round mushrooms; 15 grams of fresh mushrooms; Garlic 4 petals; 2 frying spoons of vegetable oil; Oil consumption 1 frying spoon; Small amount of sugar; Crushed black pepper is appropriate; The parsley powder is appropriate; 1. Wash and cut round mushrooms and Pleurotus ostreatus into large pieces; Garlic minced and reserved. 2. Put 2 tablespoons of oil into the cold pot, and directly press the round mushrooms down and fry them until they are slightly yellow. 3. Then put the mashed garlic and Pleurotus ostreatus into a wok. 4. When the fried Pleurotus ostreatus becomes loose, add sugar and oil-consuming seasoning. 5. Finally collect the juice, and sprinkle chopped black pepper and chopped parsley before taking out the pot. Spicy Sole

The material of Sole is appropriate; Onion is appropriate; Ginger is appropriate; Garlic is appropriate; Pixian bean paste is appropriate; Pepper is appropriate; Pepper is appropriate; Onions are appropriate; Xianglai properly cleans the razor clam, spits gravel in salt water for one hour, changes water in the fish tank for cleaning one hour, and then soaks it in salt water for one hour. Repeat the above posture twice again. One * * * should be washed three times. All seasonings are cut and reserved. Boil in a pot, add bean paste and stir-fry until cooked. Stir-fry all the spices in the pot to make them fragrant. Stir-fry the octopus in the pot (the lobster sauce itself has a salty taste and no need to add salt). Stir-fry until all the clams are shelled, and just add a proper amount of fragrant lai before taking out the pot. Spicy braised pork

food: pork belly 48g, light soy sauce, rice wine, old rock sugar, onion and garlic, 1 fermented beans, 2 dried chilies, 1 section of cinnamon, 3 star anise, 1 Amomum villosum and 2 slices of galangal. Method: 1. Add ginger slices and rice wine to pork belly, and skim off the floating foam. Slice the onion, slice or slice the onion and ginger, and prepare the spices. 2, pork belly knife into small pieces of emergency. Add a little oil to the pot, add onion, ginger and garlic and saute. 3. Turn to medium heat and stir-fry the pork belly. Stir-fry until the pork belly is oily and golden in color. 4. Add the remaining spices and stir-fry for 2 minutes. Add light soy sauce, stir-fry rice wine and old rock sugar, add boiling water, cover and simmer for 1 hour and 4 minutes, open the cover, turn red and collect the soup until it is thick.