Shandong is the birthplace of Shandong cuisine. There are many delicious foods here. The following small series will share with you some local foods that you must taste when you arrive in Shandong.

1. Pancake roll with green onions

Pancake roll with green onions is a kind of food made of corn flour, wheat flour, earth eggs and green onions, which is a traditional local food in Shandong Province. The eating method is to wash the green onions, dip them in the sweet sauce, and soybean sauce rolls them with freshly baked pancakes. They are spicy and spicy with the taste of sweet sauce, which is delicious and appetizing. Different baking tools, different raw materials and different pancakes have different tastes.

2. Dezhou braised chicken

Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is a famous traditional dish of Han nationality and a classic of Shandong cuisine. The production technique of Dezhou braised chicken is a national intangible cultural heritage. Excellent in shape and color, spiced and boneless, tender and pure in taste, light and elegant, delicious and fresh and nourishing.

3. Bengrou Dried Rice

Bengrou Dried Rice is a famous traditional snack in Jining area, and Bengrou is a kind of food container. As the name implies, the cooked meat is filled with the meat. Originated in the Yuan Dynasty. With the opening of the Beijing-Hangzhou Grand Canal, rice from the south is transported to the north by water. At that time, people put the meat stewed in pottery and rice together to eat, which had a unique flavor. So it gradually developed into today's Bengrou dry rice.

4. Jiuzhuan large intestine

Jiuzhuan large intestine, formerly known as braised large intestine, is a traditional dish in Jinan City, Shandong Province. In the early years of Guangxu in Qing Dynasty, it was initiated by the owner of Jiuhualou Restaurant in Jinan. The pig's large intestine is blanched and fried, then poured with more than ten kinds of seasonings, and made by micro-cannon. After cooking, it is sour, sweet, fragrant, spicy and salty, with rosy color and soft texture.

5. Boshan Tofu Box

Tofu Box, also known as Shandong Tofu Box, is a traditional local dish in Zibo City, Shandong Province, belonging to Shandong cuisine. The main raw material is tofu. It is said that when Emperor Qianlong of Qing Dynasty made a southern tour, he was "lucky" in Boshan, and when he served meals, there was a dish of tofu box on it, which was full of praise after eating it. The taste is delicate, the aroma is full, the skin is tough and tender, and the aftertaste is endless.

6. Spanish mackerel jiaozi

Spanish mackerel jiaozi is a local specialty in Jiaodong. The boiled jiaozi is full of white and green meat and eggs in a thin skin, like a big fish ball wrapped in a thin skin. A bite is fresh and tender, fragrant but not greasy, as if there is fresh soup to flow out from the corner, with endless aftertaste. ?

7. Shanxian mutton soup?

Shanxian mutton soup is unique in color, white as milk, blended with water and fat, pure in texture, fresh, clean and refreshing, appetizing and invigorating, fresh but not smelly when eaten in the mouth, rotten but not mushy.

8. Yimeng bachelor chicken

Yimeng bachelor chicken is a famous traditional local food in Yimeng Mountain area. Bright red color, wide juice, strong taste, fresh and mellow fragrance and rich medicinal fragrance.

The above are 8 local cuisines that are well-known all over Shandong and worth tasting. They all taste very good. Friends who travel or travel to Shandong can try them. Friends from Shandong are welcome to add comments.

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