Xiangfan is located in the middle of Hubei, near the northern part of the Central Plains, and its food style is influenced by the northern part of Ordos, which belongs to flavor type.
People in Jingchu area of Bashu are naturally spicy, and almost all dishes use Chili. Unlike spicy Sichuan cuisine and fierce Hunan cuisine, hubei cuisine pays attention to freshness.
"Jingchu" in Bashu area is spicy by nature, and almost all dishes are spicy peppers. Unlike the spicy Sichuan cuisine and the fierce spicy Hunan cuisine, hubei cuisine pays attention to freshness.
Xiangfan cuisine not only has the spicy characteristics of hubei cuisine, but also maintains its own flavor. The cooking methods are mainly steaming, stewing and frying, especially the favorite dishes are greased.
Xiangfan cuisine in Hubei Province not only has the characteristics of fresh and spicy dishes, but also maintains its own flavor. The cooking techniques are mainly steaming, heating and frying, and Youxi cuisine is poured with oil.
Xiangfan's famous dishes include casserole meat, Xiangfan hoof flower, braised pig's feet, sweet and sour cabbage, shredded beef tripe with kimchi, and Yicheng Pan eel.
Xiangfan's famous hooves, barbecued pork, Xiangfan's braised hooves, sweet and sour sauerkraut, toast, and Yicheng cuisine.
There are many kinds of snacks in Xiangfan, including camellia oleifera, clear soup, buttered noodles, cold noodles and jade belt cakes. Most of them are for breakfast or dinner. Snacks are more attractive because they are not big meals. These local snacks attract more and more tourists or diners.
There are also many kinds of snacks in Xiangfan, such as camellia, clear soup, ghee noodles, cold noodles, cakes with jade belts, etc., which are mostly used as breakfast or supper. The reason why snacks are not big meals themselves is just more unique and attractive, and these snacks mixed with local customs attract more and more tourists or diners.