As a special food in Guangdong, Dongjiang bean curd has a long history and has been passed down for a hundred years. It takes tofu as the main ingredient, and adds shrimp meat, lean meat, mushrooms and other ingredients, which are carefully cooked. It is not only delicious, but also nutritious, and is deeply loved by diners.

making process

step 1: preparing ingredients

making tofu with Dongjiang requires preparing a variety of ingredients, such as tofu, shrimp, lean meat, mushrooms, onion, ginger and garlic. Among them, shrimp and lean meat need to be cut into diced shapes, mushrooms into small pieces, and onions, ginger and garlic cut into powder for later use.

step 2: making the brewing material

mix the shrimp, lean meat, mushrooms, onion, ginger, garlic and other ingredients together, add a proper amount of salt, sugar, chicken essence, cooking wine and other seasonings, and stir evenly to make the brewing material for later use.

step 3: make tofu

cut the tofu into small pieces, blanch it with boiling water, take it out and drain it for later use.

Step 4: Brew bean curd

Fill the fermented material into the bean curd block and steam it in a steamer.

How to eat

When you eat tofu brewed from Dongjiang, you can cut it into small pieces, and then pour some seasonings such as soy sauce, sesame oil and mashed garlic, and you can eat it. You can also add it to the soup and eat it after cooking, which makes it more delicious.