first, Yunnan's: shredded bait or bait pieces are cheap and delicious. The old tofu is soft and pleasant, and the meal is very good; Cold chicken rice noodles are not necessarily less seasoned than cold noodles in Sichuan. The grass buds of Jianshui, the tofu of Shiping and the cross-bridge rice noodles of Mengzi are all famous for their refinement. Northeast Yunnan is the only way to enter the Central Plains. Bean curd, buckwheat jelly and crisp red beans are all local famous snacks there. Lijiang Baba and Eight Bowls in Lijiang are also not to be missed. 2. Famous snacks in Sichuan: There are more than 2, kinds of famous snacks in Sichuan, including Longwonton soup, Lai Tangyuan, Maoxuewang, husband and wife's lung slices, Zhong dumplings, Dandan Noodles, Pearl Yuanzi, Korean steamed buns, longan steamed buns, Chen Mapo tofu, egg baked cakes, Zhangcha duck, Wang Fat duck, Chongqing Wang Duck, Steamed beef in Zhide, Zigong Huobianzi beef and Chengdu Zhang. Introduction and practice of 35 kinds of Sichuan famous snacks/lady/life/meishi/chufang/271/158. shtml III. Hubei famous snacks: Sanxian bean skin in Laotongcheng, Wuhan, soup dumplings with four seasons of beauty, simmered soup in Xiaotaoyuan, shredded beans in Laoqianji, Regan Noodles in Cai Linji, Tan Yanji dumplings, roasted plums and blessings in Shunxiangju. Xiangfei cake, Xiaogan sesame sugar, Huangshi port cake zongzi. Fourth, Hunan famous snacks: A fried stinky tofu Soak tofu slices in green alum water, then soak them in special brine, and then fry them in an oil pan. The finished product is bluish gray, crisp and spicy. B rock sugar Xianglian is the characteristic flavor of the lakeside area, and Yueyang is the best one. Steamed with Xiang Bailian and rock sugar water, floated on the noodle soup after rising. Powdered glutinous rice is sweet and nutritious. C brain pulp paper is made of yeast and white sugar filled with oil. Roll the yeast dough, spread it with white sugar and oil stuffing, roll it into a tube, cut it into tiles, and steam it until it is shaped like brain marrow. As sweet as honey, it melts in the mouth. D longzhi pig blood is made of fresh pig blood, dried Chili powder and cabbage. How spicy and refreshing, suitable for both winter and summer. Because pig blood is tender, it is like dragon and phoenix fat, hence the name. E Heji rice noodle crust is made by hand, white and soft, uniform in thickness, and strict in material selection. After full stewing, the meat is delicious and the soup is rich, especially beef rice noodle, which has the best taste. Founded in the early 192s. 5. Famous snacks in Xi 'an: cold noodles (rolled rice skin), steamed buns (beef and mutton, gourd head), bacon with meat clips. /food/ShowArticle.asp? ArticleID=39 six, Chongqing famous snacks: 1 Fuling Ba ace oil mash 2 Tongnan Chen bean jelly 3 Zhulou Pearl snail 4 Zhulou spring chicken 5 Yu Ji Red Dragonfly spicy fish head 6 Wei Zhao Xian Yang Jiao flavor dried bean curd 7 Huang Erwa chicken soup bedding face 8 Mudong crispy duck 9 Jinyan brand crispy rice candy 1 Kangji handmade pork intestines fresh powder 11 condor brand Hong Qigong beggar chicken 12 Ren Ji Xiang Ba Rabbit 13 Chongqing taoranju "Little huang ba" 14 Chongqing Tao. Ranju "Almond Tofu" 15 Zhengji Palace Peach Crisp 16 Lai's Pork Pork Mixed Powder 17 Huangji Baijia Pork Pork Powder 18 Huangji Muslim Yipin Beef Lamian Noodles 19 Yubei Aroma Braised Duck 2 Liuji Xianggang Peeing Niuwan VII. Beijing * Beijing Roast Duck * Hanging Furnace Sesame Cake, that is, horseshoe sesame cake * Rolling, Also known as bean flour cake * Fried tripe * Enema * inby * Bean juice * Fried liver * Stir-fried pork bun * Paste cake * Ma tofu * Aiwowo * Paichaer * Noodle tea, tea soup * Cream fried cake * Sugar ear * Tofu brain * Fried bumps * Pea yellow * Kidney roll * Braised pork bun * Grilled pork bun. Also known as preserved fruit * sugar-fried chestnuts Eight, Henan famous snacks: Luoyang Jiuzhou knife noodles, Zhengzhou Xiaoji beef soup packets, Heji Huimian Noodles, Kaifeng Mayuxing bucket chicken, double sesame cakes, Xinxiang sesame seed cakes, spring breeze steamed buns, Jiangzhuang game rabbit meat, Nanyang Hou Shi roast chicken and Zhumadian Minggong Sanru chicken, Nanyang famous "toad pimple noodles", Fangcheng steamed dumplings, Dingjia steamed meat, Qin's bacon. Buckle-bowl crispy meat, sliced pork with soup, spiced rabbit meat, bucket chicken, almond tea, Dajingzao, roast chicken, fried dumpling, old Luoyang noodles with old paste, braised fish, peanut cake, big knife noodles, old temple beef, Weichuan pot helmet, Anyang Sanxun, internal yellow enema, white steamed buns with thick red sauce, chrysanthemum hot pot, Jingjia dough twists, Daying. Nine, Huangshan famous snacks: 1. Furong cake: 2. Mung bean pocket: Huizhou flavor snacks. 3. Huizhou Champion Rice: Champion Rice, also known as Jujube Rice, is said to be a dish eaten by Liu Ruozai, the champion of the Ming Dynasty. 4. Shexian Tofu Brain: Tofu Brain is a traditional snack in Shexian County, Anhui Province. 5. Ge Fen Mariko: The mountainous area of Huizhou is rich in Pueraria lobata, which is cool and sweet. Pueraria lobata squeezed and washed into powder named Ge Fen, also known as famous mountain powder, which is often used by Huizhou folks to make snacks. 6. Fire-baked tofu: Fire-baked tofu is a specialty in Tunxi District and Xiuning County of Huangshan City. 7. Baolusong: Baolusong is a famous snack. It is made of mountain bud reed as the main raw material. 8. Huizhou wrapped dumplings: folk snacks. Rice dumplings are found all over the country, but they have a unique flavor, and they are different in wrapping method, shape and content. 9. Weighing sugar: Huizhou pastry name. This is a distinctive caramel product, which is shaped like a large scale tube cut off one by one, so it is called "weighing sugar". 1. Tunxi Drunken Crab: This is a traditional snack in Tunxi. Since the Opium War, it has been well-known that many vendors in neighboring provinces, cities and Zhejiang sell it in whole barrels, and some of them are bought as gifts for relatives and friends. Ten, Xiamen famous snacks ~ 1, spring rolls-Xiamen used to call them "pancakes." 2, oil onion fruit-Mid-Autumn Festival is commonly known as "July and a half", and there is an old folk custom of worshipping ancestors with salted fruit. 3. Frozen bamboo shoots-It is a kind of common name "bamboo shoots" growing in beach mud, which looks like earthworms on land. It is crushed, washed and boiled, and then put into a small wine cup with a gelatinous soup, cooled and frozen into small round pieces. 4. Oyster frying-Oyster frying uses the top grade "Pearl oyster" as the main raw material. 5, leek box 6, fried noodles line-Xiamen's unique famous dishes, 7, steamed buns-steamed buns summer and autumn snacks. 8, fried spiced-lean meat with shallots, flat fish, water chestnut, duck eggs, monosodium glutamate, superior soy sauce, sugar, spiced powder. 9. Peanut soup-Xiamen peanut soup is a peanut. First, remove the defective particles, soak them in boiling water, then remove the film, add water and cook them in a casserole with slow fire. Only when the peanuts are cooked can you put sugar in them, and continue to cook them until they are rotten. 1. Noodle paste-Noodle paste is made of delicious seafood such as shrimp, oysters, clams, mussels, etc., and boiled with noodles. 11. Fried Jujube-a famous ancient snack in Tongan, Xiamen, is one of the three treasures in Tongan (horseshoe crisp, sealed meat and fried jujube). 12. Bowl fruit Xiamen Tongan traditional snacks. 13, horseshoe crisp Xiamen Tongan traditional specialty, popular in Tongan. 14. Sweet potato powder fruit Xiamen Tongan traditional snacks are popular in Xindian Town, Tongan. 15, sealed meat-Xiamen Tongan traditional snacks. 16. Jinshi taro-Areca taro, which is praised by Tongtingxi, has a long reputation. It has the reputation of "praising the beauty of Jinshi". 17. Sugarcane-the sugarcane in Tianyang Village, Datong Town, Tongan has a long-standing reputation. 18. Amphioxus-a specialty of Tongan District, Xiamen. Fish skin peanut Xiamen Tongan is one of the famous specialties, so it is named because the skin is wrapped with fish. 19, roasted meat dumplings-Tongan traditional snacks. 2. Tieguanyin-Xiamen Tongan Famous Tea. 21, orange cake-Tongan traditional food. The appearance is smooth as jade, moist and delicate. The entrance is soft and chewy, fragrant and refreshing. 22. Longan-a specialty of Tongan. It was a tribute to the emperor. 23. Huang Jingui-Xiamen Tongan famous tea, also known as Huang, is a precious variety of oolong tea, which has won the top spot in the country in terms of high-quality famous tea. 24, rice wine-Xiamen Tongan traditional famous wine, produced in Zhuba winery. 25. Indonesian snacks-the most distinctive Southeast Asian cuisine of Zhuba Overseas Chinese Farm in Tongan, Xiamen. The most common ones are yellow rice, curry chicken, oyster slices, vegetable soup, Indonesian kebabs, Indonesian spring rolls, shredded fish with beautiful fruit, Kaduoduoduo, potato meatballs, tofu meatballs, sweet and sour beef, coconut city beef, Bandung vermicelli, Badong beef, bitter gourd meatballs, Hainan boiled chicken, Soto beef soup and so on. 26. Baiwei Fruit Wine-produced in Baiwei Fruit Wine Village, Zhuba, Tongan, Xiamen. 27. The name of the book "Hehe" is Oyster. 27. Haozai Fried-the most hometown-flavored snack in Tongan, Xiamen. The main raw materials are leek, oyster, sweet potato powder and oil, which can be fried in a pot. Xi. Famous snacks from all over China Beijing: inby, honey twist, pea yellow, Aiwowo, fried liver and tripe; Shanghai: crab shell yellow, Nanxiang steamed buns, Shaoxing chicken porridge; Tianjin: Baked vegetables, Goubuli steamed buns, fried cakes with ears and eyes, boiled fish with stickers, fruit with wooden sticks, big twists of Guifaxiang, and spiced donkey meat; Taiyuan: Tuoba. Grilled Nao, mansaf Shandong: fried dumplings Jiangsu: roasted with scallion oil, soup dumplings, diced buns, crab roe steamed dumplings Zhejiang: shortbread, Chongyang chestnut cake, fresh meat brown rice, fried eel noodles with shrimp, rice with purple rice, Anhui: Laba porridge, rescue, Huizhou cake, bean skin rice, Fujian: oyster cake, hand-grabbed noodles, spiced hooves, and diced edges. Egg bag, blood tea, shredded chicken roll Hubei: three fresh bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake Hunan: new rice, brain roll, rice flour, sweet turtle mutton soup, Huogong stinky tofu Guangdong: chicken egg cake, preserved egg crisp, frozen meat thousand-layer crisp, Guangdong moon cake, crispy lotus seed package, pink fruit, thin-skinned shrimp dumplings and porridge, yutu dumplings, and so on. Glass steamed dumplings, Dandan Noodles, shredded chicken noodles, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Dengying beef, steamed beef in small cages Guizhou: changwang noodles, silk dolls, Yelang noodles fish, lotus leaf Baba Yunnan: braised beef, roasted bait blocks, crossing the bridge rice noodles.