1. Chop the duck into pieces, put them on a plate, add appropriate amount of oyster sauce, salt, cooking wine, water starch and a little sugar, mix well and marinate for 15 minutes

2. Put oil in a hot pan, fry pepper, ginger and garlic, then add the marinated duck slices, and stir-fry over high fire until the duck turns

. Stir-fry well, and you can get out of the pot.

Secret beer duck

Secret beer duck

Ingredients: about 6g duck meat, 2g small potatoes, 1 dried mushrooms, a large piece of dried kelp, 6ml beer, 3 cloves, half orange peel, 2 star anise, 1 small piece of cinnamon, 2 pieces of fragrant leaves, and 2 pieces of anise.

Practice:

1. Wash the duck meat in pieces, wash the small potatoes with skins, cut the kelp into 4cm square pieces, wash and soak the hair, wash and soak the dried mushrooms, thinly peel off the yellow skin of the orange, slice the ginger, peel the garlic, cut two onions into long sections, and cut one onion into shredded or chopped green onion;

2. Put the duck meat into the pot with cold water, boil it with a few slices of ginger and an onion, and then wash and drain the blanched duck meat with hot water;

3. Put a little oil in the pot, stir-fry the duck meat for 3 minutes after a medium-high heat pot until it turns golden and the duck skin is oily;

4. Stir-fry the clove, star anise, cinnamon, fragrant leaves, dried chili, ginger slices, garlic, onion and bean paste in medium heat until they are fragrant, and the bean paste is red oil;

5. Boil the beer, transfer the soup to the stew pot, add a few drops of soy sauce, and cut the mushrooms, kelp and orange peel in half;

6. After simmering for half an hour, add small potatoes, soy sauce and sugar to taste, and continue stewing for half an hour to 4 minutes;

7. When the potatoes and duck are soft, the juice is collected to a suitable concentration by fire, and the white pepper and sesame oil are mixed before taking out the pan, and then sprinkled after taking out the pan.

fried duck with pickled peppers

fried duck with pickled peppers

fried duck with pickled peppers

materials: duck breast, pickled peppers, garlic, ginger, onion, pepper, oyster sauce, soy sauce, pepper, cooking wine, water starch and a little sugar.

Practice:

1. Peel the duck breast, cut it into thin slices, put it in a bowl, add appropriate amount of oyster sauce, salt, cooking wine, water starch and a little sugar, mix well and marinate for 15 minutes;

2. Cut pickled peppers into rings and slice pickles; Peel garlic and cut into grains, slice ginger and cut onion;

3. Put oil in a hot pan, put pepper, ginger and garlic in it, fry until the duck is discolored.

4. Add pickled peppers and pickles, stir-fry for about two or three minutes (at this time, if it is too dry, add a spoonful of stock), and finally add a proper amount of soy sauce and onion, stir well and then serve.

Braised duck

Braised duck

Braised duck

Ingredients: duck meat, kumquat, hawthorn powder, ginger, rock sugar, braised juice, salt and cooking wine.

Practice:

1. Cut the duck meat into small pieces, blanch it, scoop up and drain it, put a proper amount of oil in the pot, stir-fry the duck meat, and dry the water. Some duck oil is forced out, and the surface of the duck meat is slightly burnt;

2. Wash kumquat and cut it in half for later use, add rock sugar and stir fry, add ginger slices and stir fry, add appropriate amount of braise in soy sauce and cooking wine, stir fry and color, add kumquat and stir fry slightly;

3. Add a little hawthorn powder, pour it into the pressure cooker, add a proper amount of water, add the onion, simmer for 7-8 minutes, and then turn to low heat. Finally, stir-fry the juice directly in the pressure cooker, sprinkle with chopped green onion, and add a few kumquat.

stewed duck with yam

stewed duck with yam

stewed duck with yam

Ingredients: 3g yam, 3g duck meat, proper amount of oil, salt, ginger, soy sauce, coriander. Practice:

1. Wash and drain the duck pieces for later use. Peel the yam and cut it into diced pieces. When not in use, soak it in water first. You can add some vinegar to prevent oxidation. Heat the oil in the pot and add ginger slices to stir fry.

2. When the duck meat is put into the pot, fry it on one side first, then turn it over on the other side, pour in a little soy sauce, stir-fry a little soy sauce with the duck meat, add yam pieces and stir-fry them together, add a proper amount of water to stew, and turn to low heat after the water is boiled;

3. stew for about half an hour until the duck is cooked and the yam is soft, and then collect the juice; Finally, taste it, add salt if it is not salty enough, and avoid it if it is enough. Sprinkle some parsley and serve it. [1]

Duck porridge

Preparation materials: 15g of duck, 25g of glutinous rice, chicken essence, chopped green onion and a little salt.

Production method:

1. Wash the duck and cut it into small pieces.

2. Add yellow wine and a little salt to duck meat and mix well.

3. Cover and marinate for more than 2 hours.

4. Wash the japonica rice.

5. add water to the pot, add the salted duck after the water boils.

6. After boiling again, skim off the floating foam and continue cooking for 5 minutes.

7. Pour in japonica rice.

8. After the fire is boiled, turn to low heat and cook slowly for 1 hour.

9. After the porridge is cooked, add appropriate amount of salt and chicken essence and sprinkle with chopped green onion.

Duck Spring Roll

Preparation materials: 15g duck, spring roll skin, marinade, salt, chopped green onion, chicken essence, onion ginger, sesame oil, spicy oil, cooking wine and a little sugar.

production method:

1. duck legs are peeled, washed and blanched, and spring rolls are purchased.

2. Put the duck leg in a pressure cooker and add 2 bowls of water, marinade, salt, onion and ginger, cooking wine and sugar to stew for 15 minutes.

3. After turning off the fire, when there is no pressure for 15 minutes, open the pot, take out the duck leg and bone it.

4. Chop the duck, add chopped green onion, chicken essence, sugar, sesame oil and spicy oil, mix well and wrap in spring rolls.

5. Put the fried spring rolls in the frying pan and brown them slightly on both sides.