To name several famous TV stations, there must be a place for Hunan Satellite TV. Various entertainment programs and variety shows make Hunan Satellite TV famous. But Hunan is not only famous for TV stations, but also for local specialties.
Many local hosts have spoken for local characteristics, such as He Jiong and Nana. Speaking of snacks, there are stinky tofu in Changsha, salted duck in Hunan and Chili sauce in Hunan.
If you go to Hunan and don't try these special foods, it's really a loss. As a native of Hunan, some specialties in Hunan drool at the thought.
You must know that the famous salted duck and Hunan bacon, as well as Changsha stinky tofu, especially my friend sent me some Hunan specialty salted duck thousands of miles away. My husband didn't know, and my mother-in-law was angry: I didn't know the goods, and it was delicious. Let's have a look.
1, stinky tofu with a nice mouth.
The stinky tofu in Changsha is estimated to be particularly famous in the local area and has always been particularly popular in the country.
Usually, in the stalls selling stinky tofu, in order to show their authenticity, the brand of Changsha stinky tofu is usually played, which shows the reputation of local stinky tofu.
The stinky tofu in Changsha smells bad, but it tastes particularly fragrant.
2. Hunan special bacon
Bacon produced in Hunan is a must-have product for every household in the New Year. Different from the common bacon making methods, the bacon belly is smoked more evenly by cold smoking technology, and the shelf life is longer by reducing moisture.
When making bacon, choose the pork from the source. Good pork belly is golden yellow after being rubbed by hand and smoked by traditional techniques, and the pork belly in this house is fat and even, chewy, but not greasy at all.
3. Super fragrant salted duck
Hunan's salted duck is well known. It is made by selecting local ducks first, then soaking them in expensive Chinese medicine, and then drying and baking more.
Sauced duck has a strong sauce flavor and thick and tender meat, which is a unique local flavor.
As an authentic flavor, salted duck is thin-skinned, Q-elastic and chewy, which is suitable for both snacks and private kitchens.