1. Shiitake mushrooms and cabbage? 1: Cut the soaked shiitake mushrooms or fresh shiitake mushrooms into slices.

(Dried shiitake mushrooms can be soaked in warm water for more than half an hour before they are cooked.) 2: Then pour a little oil into the wok. After the oil is hot, pour in oyster sauce and soy sauce (this amount can be adjusted according to taste and

The amount of mushrooms depends on the amount. )? 3: Stir well and then add the chopped mushrooms and cabbage.

Stir fry constantly.

Stir-fry until the mushrooms soften and shrink and the sauce is evenly colored, then turn off the heat and serve.

?There is no need to add salt to this dish, because oyster sauce and soy sauce are already very salty, and there is no need to add MSG, it is already fresh enough.

The mushrooms may feel a little dry when you first add them, so be sure not to add them as they will cause the water to come out.

Moreover, the viscosity of oyster sauce saves the thickening process.

?Shiitake mushrooms can be grown in water or fresh.

Some people like the rich taste of water-fat, and some people like fresh and tender. It's up to you.

2. Green vegetables in oyster sauce, the method is the same as above, just add one to two tablespoons of oyster sauce after stir-frying the vegetables.

?3. Garlic greens, the method is the same as stir-frying ordinary greens, just add garlic when the greens start to shrink.

?The above-mentioned key points for cooking green vegetables are that it is best to blanch the vegetables in boiling water before frying, add as little oil and salt as possible, and try to be as light and delicious as possible - this is the characteristic of Cantonese cuisine.

?Name of the dish: Hibiscus Fried Eggs?Culinary category: Cantonese cuisine?Characteristics: Golden color, tender and mellow, delicious, famous in the north and south.

?Raw materials Main ingredients: 200 grams of eggs, 60 grams of roasted pork, 10 grams of shiitake mushrooms, 30 grams of magnolia slices, and 10 grams of ginger.

Seasoning: 100 grams of oil, 10 grams of sesame oil, a little pepper, 10 grams of wet starch, 4 grams of salt, 3 grams of MSG, and an appropriate amount of raw soup.

?Preparation process (1) Crack the eggs into a bowl, beat with chopsticks, add pepper, salt, MSG, and stir evenly (2) Cut the barbecued pork, shiitake mushrooms, magnolia slices, green onions, ginger, etc. into shreds.

Pour into the eggs, mix well and set aside.

(3) Heat up the frying spoon, pour in large oil, heat until 70% to 80% hot, pour in the eggs, and fry over low heat until both sides are golden brown and cooked.

(4) Cook an appropriate amount of soup on the eggs, thicken with diluted wet powder, and drip with sesame oil. Serve.