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Among the many cuisines in Sanya, what else is worth eating besides seafood?

Ya for short, ancient name for short, is a prefecture-level city under its jurisdiction, located at the southernmost tip, bordering on the east. It borders Ledong County in the west, Pibaoting County in the north and the South China Sea in the south. Let's share with you 9 kinds of local delicacies that can be tasted in Sanya

1. Coconut rice

Coconut rice is the flavor of Hainan Province, with rice and coconut as the main raw materials, with various auxiliary materials and flavor substances. This product has been improved and perfected on the basis of folk methods, focusing on color, fragrance, taste and shape, and has become a good banquet product. Coconut has original appearance, harmonious color, rich coconut flavor, smooth rice quality, matching ingredients and delicious taste.

Sanya, nine recommended foods These local foods are worth tasting

2. Jiaji duck

Jiaji duck is one of the four famous dishes in Hainan. You must try it when you come to Sanya. Sandwich duck, also known as muscovy duck, has a big chest and thin skin, soft bones and tender meat, and a fat but not greasy mouth. The world gives it the reputation of "adding duck" to distinguish it from muscovy ducks raised in other regions. There are three ways to eat additive duck, which can be made into boiled duck, dried salted duck and roast duck, all of which are delicious.

3. chicken coconut

In addition to seafood and Hainan cuisine, there is also a must-eat food in Sanya, which is coconut chicken. Chicken coconut is a local dish made of coconut and chicken, which belongs to Hainan cuisine. The taste is salty and fresh, the coconut flavor is fragrant, the soup is refreshing, and it has the effect of invigorating qi and promoting fluid production.

4. Dong Goat

Dong Goat, born in Wanning City, Dongshan Mountain, has black hair and thick meat, but is not fat. It has been famous since the Song Dynasty and is a "tribute" to one of the four famous dishes in Hainan. Dongshan, there are many ways to eat sheep, such as braise in soy sauce, clear soup, coconut milk, stir-fry and hot pot. Every way to eat sheep has its own characteristics, but on the whole it is delicious.

5. Happy Crab

is produced in Wanning City, and the nearby sea area is rich in fat, which is rare for other blue crabs, especially its fat is golden yellow, shiny, just like salted duck eggs, and fragrant. This is one of the four famous dishes in Hainan.

6. Qingbuliang < P > Qingliang has the effects of invigorating the spleen and benefiting qi, clearing away the heart-fire, and promoting fluid production. It is especially suitable for people with spleen and stomach deficiency and cold, upset and sleepless, and weak body to drink in spring, summer and autumn. It is cooked with red dates, mung beans, coix seed, taro, watermelon, quail eggs and glutinous rice balls. Mix with coconut milk or sugar water to make a bowl of refreshing drink.

7. Fried ice

The fried ice in Sanya, Hainan is the most authentic. It is made by squeezing fresh fruits, mixing condensed milk, quickly frying into ice on a condensing plate, and adding various seasonal fruits to make fried ice with various flavors. The key is fruit, pure, sweet and moist, all natural. Therefore, the fried ice is smooth in texture, melts in the mouth and tastes excellent. Sanya, nine recommended foods These local foods are worth tasting

8. Sanya Seafood

When you go to Sanya and travel, you will buy and eat seafood. A dazzling array of seafood shops and markets always dazzle tourists. Oysters, crabs, spotted shrimps and mussels are the most delicious seafood in Sanya, so don't miss them when you arrive in Sanya.

9. Wenchang Chicken

Wenchang Chicken is the most famous traditional dish in Wenchang, Hainan Province, and it is very popular in Hainan now. In Hainan, there is a saying that "no chicken is a feast". This is a delicious food that everyone who travels to Hainan must taste. The traditional way of eating is to chop for nothing (also called "chop for nothing"). Its meat is smooth and tender, with thin skin and crisp bones. It's fragrant and fat, but not greasy. Accompanied by Wenchang Chicken Rice, it is famous for its delicious food in Southeast Asia. < P > The above are the nine major cuisines in Sanya, all of which are very good. Friends in Sanya can try it. Welcome friends in Sanya to add a message.