although I have never been abroad. But through some online reports. And through some magazines, we can see that there are some traditional cuisines in China. It is very popular abroad. First of all, the popular traditional food abroad is our jiaozi. Although foreign countries also have their own jiaozi. But compared with our jiaozi, our dumpling stuffing is more abundant. And our jiaozi is more skillful in the production process. So many foreign friends have a special liking for our jiaozi. Moreover, our jiaozi cuisine has a special meaning. So when foreign friends mention China cuisine. The first thing that comes to mind is jiaozi, and Sichuan cuisine, a traditional food, is also very popular abroad. Because the main feature of Sichuan cuisine is spicy. So many foreign friends want to try Sichuan food to challenge whether they can adapt to the spicy taste of Sichuan food. Of course, in addition to spicy, one of the great advantages of Sichuan cuisine lies in the diversity of ingredients and the uniqueness of cooking techniques. Therefore, Sichuan cuisine has also become a traditional food that many foreign friends must eat. Besides, such delicacies as our noodle dumplings are also very popular abroad. After all, food is the most important thing for the people, and through the mutual exchange of these foods, we can also enhance mutual understanding to a certain extent. Deepen the cultural exchanges between them. Further developed our friendship with foreign friends. It can be said that these traditional foods are also an important bridge and link between each other.