Yanzhou cuisine includes Yanzhou Zhuangmo, Yanzhou Zanzi, Yanzhou Hot Soup, Yanzhou Mo, Wheat Pancake, Dry Rice Pot, Yanzhou Big Biscuit, etc. 1. Yanzhou Zhuangmo: Yanzhou Zhuangmo is a special snack in Yanzhou District, Jining City, Shandong Province. Yanzhou Zhuang steamed buns are full of "flavor" and "strength". 2, Yanzhou Xunzi: Xunzi is a common pasta snack in urban and rural areas of Yanzhou. It is even and thin, with sesame seeds in it, crisp and crisp, and it is full of teeth and cheeks.

There are Yanzhou Zhuang Mo, Yanzhou Zanzi, Yanzhou Hot Soup, Yanzhou Mo, Wheat Pancake, Dry Rice Pot, Yanzhou Big Biscuit, etc.

1. Yanzhou Zhuangmo: Yanzhou Zhuangmo is a special snack in Yanzhou District, Jining City, Shandong Province. Yanzhou Zhuangmo is full of "flavor" and "strength". It's hard to know the taste unless you taste it yourself. The more you chew, the more fragrant you chew. The fragrance is in your mouth and the beauty is in your heart.

2. Yanzhou Xunzi: Xunzi is a common pasta snack in urban and rural areas of Yanzhou. It is even and thin, with sesame seeds in it. It is crisp and crisp. Take a big bite, and the fragrance will be full of teeth and cheeks. It will last for three days. It is the hometown delicacy that many Yanzhou wanderers miss most.

3. Yanzhou hot soup: among the famous products and foods in Yanzhou, the hot soup is second to none. Yanzhou people love to drink Hu spicy soup. This habit has been followed for many years. Hu spicy soup can be said to be "ten miles away from the altar, and you will get drunk when you smell it". Hu spicy soup is delicious, spicy and clear.

4. Yanzhou Foam: In the last century, Yanzhou Foam Cream was exclusively run by the Liu family. Later, although there were other imitations, it was inferior to Liu's Foam Cream due to incomplete raw materials or improper preparation methods. Now there are fewer and fewer people making Yanzhou Foam Cream, and this traditional snack is about to be lost.

5. Wheat pancakes: Wheat pancakes are the staple food of Yanzhou. The traditional practice is to wash and soak the wheat thoroughly, grind it into foam on a stone mill, spread the foam on the hot seeds, and peel it off after the pancakes are yellow but not paste. This paper-thin pancake is made. There are more than a dozen ways to make pancakes, such as adding oil, salt and chopped green onion to make salty pancakes, adding sesame to make sesame pancakes, adding pepper to make Chili pancakes, and adding tofu and eggs to make vegetable pancakes. The technology is changed, and the uncovered pancakes are put on the seeds and then branded to make crisp pancakes.

6. Dry rice cooker: Dry rice cooker is a famous local food in Yanzhou. In fact, it is similar to Bengrou dry rice in Jining. A bowl of dry rice is topped with some stewed pork belly dishes, and friends who come to Yanzhou can taste it.

7. Yanzhou Big Biscuit: Yanzhou Big Biscuit is a traditional famous food in Yanzhou, Shandong Province. It has a thick outer ring and a thin inner core. When it is baked, the thin inner core is crisp. The thick outer ring is just ripe, and the inner core tastes sweet and crisp. The outer ring tastes soft and delicious, with the same crispness and softness, which complement each other and is more crisp and soft.