This book is compiled based on the digital TV satellite channel - "Chinese Food Channel"'s popular column that explains "taste" - "Qianweifang". It shows the readers a series of delicious dishes. While the exquisite dishes are exquisite, they fully demonstrate the five flavors of "sweet, sour, bitter, spicy and salty".

This book classifies dishes according to taste types such as "fresh fish and shrimp", "flavor of meat and poultry", "refreshing fruits and vegetables", "hot and spicy", "bitter and sour, sweet and life-like taste". Each dish The dishes are all added with "love tips" on taste, nutritional combination, and operation key. The sour ones include vinegar, fruit, and wine; the spicy ones include fresh pepper, dried pepper, curry, and mustard. Spicy..., the most common seasoning, the most easily available home-cooked ingredients, high-quality and delicious, simple and easy to make. "Qianweifang" brings thousands of flavors and at the same time leads our stomachs and taste buds to travel through the wonderful world of food. It is a rare kitchen delicacy guide.