1. Ingredients details: appropriate amount of chicken wing roots, appropriate amount of potatoes, appropriate amount of mushrooms, appropriate amount of onions, appropriate amount of ginger, appropriate amount of dry red pepper, appropriate amount of bay leaves, appropriate amount of aniseed, appropriate amount of pepper, appropriate amount of cumin, black pepper The right amount, the right amount of cinnamon, the right amount of cumin, the right amount of rock sugar.

2. Wash the chicken wing roots and soak them in water for more than two hours. Change the water 5 or 6 times to remove the bloody smell of the chicken.

3. Wash and soak the dried mushrooms, peel the large potatoes and cut them into cubes.

4. Prepare seasonings: onions, ginger slices, dried red pepper, aniseed, cinnamon, peppercorns, rock sugar, cumin, cumin, ground black pepper, and bay leaves.

5. Put the soaked chicken wing roots and all the seasonings into the electric pressure cooker, then add salt, cooking wine, light soy sauce, dark soy sauce, and oyster sauce and simmer for more than 15 minutes. Cover the pot and press the meat button. That’s it.

6. Take the prepared chicken wings out of the pot and put them on a plate.

7. Pour the chopped potatoes and shiitake mushrooms into the pot for making chicken wings together with the water used to soak the shiitake mushrooms, and simmer until cooked.

8. Take out the stewed mushrooms and potatoes.