The secret of how to make delicious noodles is all in the sauce

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The secret to making delicious noodles is all in the sauce

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When it comes to Chinese snacks, gourmet fans feel full of pride. There are hundreds of kinds of noodles alone, such as fried noodles, shaved noodles, braised noodles, fried noodles, and Dandan noodles... ....too numerous to count.

Old Beijing Zhajiang Noodles is one of the favorite noodles among gourmets. Friends from Beijing said that authentic Zhajiang Noodles must have noodles, and the noodles must have green onions, which is very particular. !

I thought it would be difficult to make fried noodles. After all, the sauce looks like a unique secret recipe that is not shared with others. Who knows that it is so easy to make, it is successful in one go, and even a handicapped person can easily master it.

After some exploration by the gourmet chef, I came up with the most authentic recipe, which tastes exactly like what I had in Beijing!

Every time I make delicious food, it is all eaten away. This time, the gourmet gentleman learned the lesson wisely. He held a bowl and ate first as a sign of respect.

Zhajiang noodles

250g noodles/100g minced meat

30g soybean paste/10g sweet noodle sauce/5g salt

Green onions/scallions/ Appropriate amount of carrots/cucumber

1. Cut green onions, cucumbers, and carrots into shreds, and dice the green onion core and set aside.

2. Heat the oil in a cold pan, add the minced meat to the pan and stir-fry until fragrant, then remove from the pan. Add the sauce in hot oil and stir-fry evenly. Add the cooked minced meat and diced green onions and continue to stir-fry for 10 minutes. Remove from the pan.

3. Boil water, add noodles, and the noodles are cooked.

Foodies have a tip for cooking noodles: put the noodles in after the water boils, add a bowl of cold water after boiling again, repeat twice, the noodles will be cooked, it is effective in personal test

Once you learn this method, you no longer have to worry about whether the noodles are cooked or whether you should pick one to try.

Add the standard shredded vegetables of fried noodles in turn, and pour a big spoonful of fried sauce on it. It is the most authentic old Beijing fried noodles. The vegetables are fresh and crisp, with a hint of sweetness, and the sauce is rich in flavor, evenly coating every noodle. The noodles are chewy and chewy in the mouth, with a rich texture. The meat sauce is deep-fried, leaving only the aroma!

Don’t be afraid of oil. Zhajiang Zhajiang requires oil to fry, so that the sauce will be fragrant. Don't worry that too much oil will make it greasy. After being heated at high temperature, the oil will be integrated into the sauce, making it oily but not greasy, and leaving a fragrant aroma in your mouth.

You can make more at one time, seal it in a crisper and store it in the refrigerator for 7 days. When you want to eat noodles with soybean paste, you can cook noodles and eat them at any time, which is great news for office workers.

1. About making fried sauce - the best way to make fried noodles is dry yellow sauce, which has authentic texture and color, followed by soybean sauce and bean paste.

2. Regarding the preservation of fried sauce - a layer of oil needs to be poured on the fried sauce to isolate the air and can be stored for 7 days, or it can be eaten within three days without pouring oil.