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It is said that this dish was neither this shape nor this name when it first appeared in ancient times. Later it was appreciated and appeared, and more and more people went to restaurants to taste it. Once, a hero walked into the shop and ordered this dish and wine. Unfortunately, the raw materials of tofu skin have just been used up.
This people's congress will never stop until it reaches its goal. I heard that raw materials are produced in four towns. He went back to the store, jumped on the horse, waved the whip and went to get the tofu skin himself. The chef liked this dish very much, so he cooked it more carefully and made it into a bell to commemorate his love for dishes and horse selection. Therefore, people later called this dish "Zhong Kui Roll".
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