Fried pork with bamboo shoots is a very delicious Shandong-style farm dish. It has the characteristics of salty and fresh taste, rich taste and comprehensive nutrition, and can be eaten after drinking. The method is very simple, especially suitable for the elderly and children to eat regularly.

Chinese name bamboo shoots fried meat main ingredients fresh bamboo shoots

pork

chives are classified into Shandong cuisine, salty and fresh seasoning salt, monosodium glutamate, sugar seasoning wine, soy sauce and edible oil

Directory 1 Food name 2 Materials: 3 Practice 1:? Practice 2:? Practice 3:? Practice 4:? Practice 5 4 Tips: 5 Extended meaning

Food name editing

Features:

Bamboo shoots are fragrant and meat slices are tender

Material: editing

Bamboo shoots, pork, starch, cooking wine, sugar, soy sauce, soy sauce, garlic

Practice 1: editing

1. Sliced bamboo shoots.

2. Heat the pot, without putting oil. Put the bamboo shoots in the pot, add a little salt and stir fry for one minute.

3. Put a little oil in the pot and heat it to 4%. Add the fat pork and fry it until it is slightly oily. Add the garlic and saute until it is fragrant. Add the marinated meat slices and fry until the meat turns white.

4. Pour the bamboo shoots into the pot, add light soy sauce and stir well.

method 2:

raw materials:

bacon, bamboo shoots, peppers, garlic sprouts, ginger, cooking wine and salt.

Practice:

1. Slice the bacon and bamboo shoots in water and prepare ginger and garlic;

2. Take the oil pan, saute ginger and garlic, stir-fry bacon, and then add bamboo shoots;

Note:

1. The bamboo shoots I bought have been blanched. If the bamboo shoots you bought have not been blanched, blanch them to remove the astringency before frying.

2. The purpose of frying bamboo shoots in the second step is to remove some water and make them more crisp.

3. In the third step, the oil in the sliced meat should not be overheated, but only 4% hot. That is, when the oil is slightly shaking around, but the oil level is still calm, you can put the meat in.

Method 3:

Raw material: pork; 1 grams of bamboo shoots; 2 grams of green pepper; 2 grams of pepper; 2 grams of onion; 1 grams of garlic;

seasoning: a little salt; Soy sauce; Chicken powder; Fine sugar; Too white powder water;

1. Cut the bamboo shoots and green peppers into filaments for later use.

2. The onion and pepper are cut into sections and shredded respectively, and the garlic is shredded for later use.

3. Pour the shredded pork into the marinade and mix all the ingredients well, marinate for about 1 minutes.

4. Heat the pan, add a proper amount of oil, oil the shredded bacon in Step 3, and scoop it up in a bowl.

5. pour off the oil in the pot in the method 4 and leave a part, stir-fry the materials in the method 2 until they are fragrant, stir-fry all the materials and seasonings in the methods 1 and 4 quickly and evenly, and add the white powder water at the end. [1]

Method 4:

1. Peel the bamboo shoots, boil them in water for three to five minutes to remove astringency, take them out, cool them and cut off the older parts, and then cut the tender parts into thick shreds

2. Add salt, monosodium glutamate, starch and water to the shredded pork and stir evenly

3. Soak the black fungus, wash it, remove the hard parts, and then.

Tips:

1. Blanch bamboo shoots to remove astringency before frying;

2. Bamboo shoots+chicken = low in fat, sugar and fiber, suitable for obese people;

3. Stir-fried pork with bamboo shoots can reduce blood sugar;

every dish has its nutritional and dietetic effects, and bamboo shoots are no exception, and bamboo shoots have many effects. It has the effects of nourishing yin, cooling blood, regulating middle energizer, moistening intestine, clearing away heat and resolving phlegm, quenching thirst and relieving restlessness, clearing heat and benefiting qi, promoting diaphragmatic function, relaxing bowels, removing toxic substances, promoting eruption, nourishing liver and improving eyesight, promoting digestion, stimulating appetite and strengthening spleen, relaxing bowels, promoting bowel movement, removing phlegm, eliminating greasy food, and relieving alcoholism.

Method 5

Ingredients: bamboo shoots and lean pork

Accessories: green pepper, red pepper, yellow pepper, onion, ginger, salt, sugar, soy sauce, cooking wine, starch, chicken essence and sesame oil

1. Prepare all the ingredients.

2. Boil the bamboo shoots for 2 minutes.

3. Shred bamboo shoots, pork and colored peppers.

4. Add sugar, cooking wine, chicken essence, starch and soy sauce to the shredded pork and mix well.

5. Stir-fry chives and ginger in a wok.

6. pour in shredded pork and stir-fry until it changes color, and then take it out for later use.

7. Add the bamboo shoots and stir fry.

8. Add soy sauce, sugar and salt and stir-fry for a while.

9. Add the shredded pork and stir fry.

1. Add shredded colored pepper and stir-fry. Finally, add a little chicken essence and pour in sesame oil and stir-fry evenly. Turn off the heat.