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Three-course food practice
Here are three ways to cook delicious food for you to master easily.

Shredded chicken noodles with green vegetables

Need to prepare vegetables, noodles and chicken. The practice is to wash the vegetables first and then cut them into pieces. Pour chicken and chicken soup into the pot at the same time, boil and add vegetables. Then put the noodles in. After the noodles are cooked, add a proper amount of salt to the pot.

Mashed Potatoes

When making mashed potatoes for the baby, first put the potatoes in the pot, and then add some water to cook them. Peel the cooked potatoes, cut them into blocks, then grind them into mud with a spoon, add some salt and mix them evenly, and you can give them to your baby.

Lycium barbarum pork liver porridge

Need to prepare rice, medlar, pig liver and other materials. The specific method is to soak Lycium barbarum in water in advance, and cut pig liver into pieces and cook them in water for later use. Wash the rice, then pour it into the pot and add water to cook porridge. When the porridge is cooked to 70% maturity, it is necessary to pour Lycium barbarum and pig liver into the pot at the same time, and then cook it until it is thick for children to eat. You can put a little salt in the porridge.