Everyone must have heard of Xinjiang barbecue, but in the mainland, it is often barbecued on bamboo sticks, which is not authentic. If you have not had the opportunity to come to the Xinjiang grasslands to listen to the grassland sheep and taste Xinjiang barbecue, then if you have the conditions, you can try the real one at home.

Xinjiang kebab.

Xinjiang Cuisine Barbecue Recipe Ingredients Recipe Calories: 590 (kcal) Main ingredient mutton Method/Step 11 Select fresh mutton according to the fat-to-lean ratio of 1:3, cut into mahjong-sized pieces, put the meat pieces into a basin, add a small amount of shredded onions,

Salt (the amount of salt depends on personal taste), then add an appropriate amount of water (it is better to mix the meat evenly), stir evenly, cover and submerge for more than 2-3 hours.

Xinjiang Food Barbecue Method 2: Take some stainless steel barbecue grills and put the soaked mutton pieces evenly on the steel braze. Make 5 pieces per skewer, 4 of which are lean, and sandwich a fat piece in the middle. Xinjiang Food Barbecue Method 3:

Add high-quality anthracite coal to an ordinary coal stove and burn it. When the coal burns thoroughly and turns red, put it into the barbecue stove and spread it evenly. Do not burn the raw coal directly in the oven tank. 4 Place the meat skewers tightly on the grill

On the stove, wait until the color of one side changes from dark to light and white, then flip it over and bake the other side.

When turning, you can make a handful of 5 skewers, and it is better to turn them over as a whole.