The role of Vajrayana is that Vajrayana Vajrayana has rich taste and unique cooking skills. Vajrayana Vajrayana Vajrayana Vajrayana is mainly made of pork. After careful knife work and unique cooking methods, it is delicious and nutritious, which can satisfy people's pursuit of food. Blood-sucking lotus is a special dish in Tibetan culture. People can learn about the characteristics of Tibetan culture and enhance their understanding of different ethnic cultures by eating this dish.