First, you need to make a cake into which you can pour eggs. This cake is easy to make. Roll a bag of dough into a strip, spread a layer of oil on it, then roll it up, stand it up, and roll it from the other direction into a round cake with a diameter of about 15cm, so that there are several interlayers in the cake. After the cake is rolled, it can be fried in a large pot. Brush the pan with a layer of oil, not less. After the cake is browned on both sides of the pot, take a pair of chopsticks and make a hole in the cake. This hole is not to pierce the cake, but to pierce the top layer of the cake, leak out the middle layer, and then pour in the eggs. Beat an egg in a bowl in advance, add some salt and chopped green onion and mix well. After making a hole in the cake, pour it all in. If the cake is cooked well, all the eggs will be poured into the cake and will not flow out at all. If it is not well made, there will be eggs oozing from the gap, which will affect the visual effect. After filling the eggs, fry the cake over and over for a while, put the fried cake in the stove and bake it for another minute or two, and the egg officers and soldiers finally make it. Add a little spicy or not spicy sauce, awesome!

Method for making fried dumplings

500 grams of refined powder

250g of pork, 0/25g of onion/kloc-,200g of dough, 50g of soy sauce, 50g of sesame oil, 0/00g of edible oil/kloc-,700g of Chinese cabbage or zucchini, and proper amount of refined salt, alkaline noodles, seasoning noodles, Jiang Mo and clear water.

(1) Mix flour and yeast, add warm water to make dough, then knead it with alkaline water until it wakes up, then crush it into 40 small pieces and roll them into small discs one by one.

(2) Chop the meat, add soy sauce and refined salt, simmer until cooked, then add Jiang Mo, chopped green onion and seasoning noodles into the meat and mix well, then add Chinese cabbage powder, zucchini and sesame oil, and mix well to make stuffing.

(3) Make a leather bag into a big jiaozi shape, put it on the deep-bottomed rice nuts (flat-bottomed rice nuts) which are evenly oiled until it is full, pour 50g of cooking oil, cover and fry for 5min, then pour 800g of noodle soup, that is, add a little flour into clear water and stir it into noodle soup, then cover and simmer to make it turn into steam for heat transfer, then pour 50g of cooking oil, cover and simmer for 5min. When the bottom is brown, use a shovel to separate the periphery from the bottom of the tobacco, turn it over and leave the fire.