Crossing the bridge rice noodles: Crossing the bridge rice noodles has a history of 100 years. It is the representative of Yunnan snacks and the "fighter plane" in rice noodles, and enjoys a good reputation at home and abroad. The characteristics of crossing the bridge rice noodles are as follows: first, "soup", a bowl of special broth is covered with a layer of boiling goose oil; The second is "seasoning", including oil pepper, monosodium glutamate, pepper, salt and various appetizing pickles; The third is "main ingredients and ingredients", the main ingredient is rice flour; There are dozens and hundreds of ingredients, such as meat, eggs, seafood and vegetables.
Pot-wrapped noodles; Pot rice noodle is a major genre of rice noodle industry. Only one bowl of rice noodles is cooked in one pot, and usually only fresh meat is used for cooking. Cooking pot uses copper pot, small casserole, small pot, etc. , slightly larger than the bowl. When cooking, spoon the broth into a small pot. After the soup is boiled, add fresh meat, vegetables, pickles, sauces and spices. Finally, put the rice noodles into the pot, and a bowl of rice noodles in a small pot will be cooked.
Cauldron rice noodle: Cauldron rice noodle is the most convenient, simple, common and extensive cooking method in Yunnan rice noodle. Just boil the rice noodles in boiling water, scoop them up with bone soup, and add a "meat cap" to finish. Although the processing of cauldron rice noodles is simple and quick, its "meat hat" is full of tricks.
According to the difference of "meat hat", rice noodles in cauldron can be divided into braised pork rice noodles, fried sauce rice noodles, eel rice noodles, Wang Chang rice noodles, Sanxian rice noodles, crispy whistle rice noodles, chicken rice noodles, braised pork rice noodles, stinky tofu rice noodles, mutton rice noodles, clear soup beef rice noodles, braised beef rice noodles, hot and sour rice noodles, sour soup rice noodles, leaf rice noodles, braised pork rice noodles and tofu rice noodles.
Cold rice noodles: Cold rice noodles are actually cold rice noodles, which is the most popular way to eat in summer and autumn. Usually, fresh rice flour is mixed with more than ten kinds of seasonings, such as sesame paste, sesame paste, Toona sinensis water, salt water, garlic juice, Chili oil, sour and vinegar, and then you can eat leeks, coriander, chopped pickles and other ingredients. Cold rice noodles can be used as both cooking and staple food.
The most famous bean jelly in Yuxi is "Sa" made by Dai people, which is another school of bean jelly. Because of the use of bovine bitter intestine water (digestive juice), spreading is not only rich in herbal nutrition, but also has the effects of clearing away heat and toxic materials, strengthening spleen and appetizing. It was a little bitter at first, but it will be sweet after eating it again.
Handed down rice noodles: Handed down rice noodles are the special food of Achang and Jingpo nationalities in Dehong Prefecture, Yunnan Province. When eating, you should first put a ball of rice noodles in your palm, and then put all kinds of ingredients and meat stuffing on the rice noodles to eat, hence the name "handing rice noodles". If the ingredients are made of game, the taste will be more delicious.
Fried rice noodles: Fried rice noodles are another processing method of Yunnan rice noodles. The steps of fried rice noodles are similar to those of fried rice noodles and fried noodles, but the ingredients are generally leeks, leeks, eggs, tomatoes, minced meat and so on. And the indispensable seasoning is the unique pepper in Yunnan. Fried rice noodles are usually the most common in night market stalls, which can accompany wine and satisfy the stomach.
Braised rice noodles: Braised rice noodles refer to a method of using marinade and marinade as ingredients after blanching rice noodles. Of course, the most important thing in braised rice is braised pork, and the taste of braised pork determines the taste of braised rice. There are many kinds of braised pork, and the taste is related to the processing technology. Eating braised rice noodles must be accompanied by a small bowl of chopped green onion soup, which will make people memorable.
Pay attention. The higher the face value, the more attention you need ... There are many kinds of breakfasts in Yunnan, so I will simply list a few I usually like to eat.
1. bait block (because it looks like a bait flower and it is piece by piece)
2. Bait silk, knead the rice into the shape of noodles.
3. Thin bean flour
mend
5. Rice noodles
When you come to Yunnan to play, you must taste these delicious foods with your heart. They are delicious and unforgettable.
Breakfast plays an important role in three meals a day. In Yunnan, people mainly like to eat the following kinds of breakfast:
Fried potatoes, when I was in primary school, there was a breakfast stall selling fried potatoes, and some of them were cut and fried with seasoning (the smallest plastic bag was 20 cents a bag, and there were 30 cents and 50 cents), and the whole fried potatoes were eaten with long toothpicks. When you buy it, you can sprinkle Chili noodles or dip them in water (10 cents, potatoes are moderate in size). Of course, after so many years, fried potatoes can no longer be bought at this price. Moreover, with the gradual improvement of people's living standards, people pay more attention to nutrition at breakfast.
Soymilk fritters, which are common on breakfast tables all over the country, have become standard.
Roast bait blocks, Yunnan has always had the habit of eating bait blocks, and roast bait blocks are one of them. Most roast bait slices are thin slices, which can be divided into purple rice and white rice. The material of the roast bait slice varies from place to place. Xuanwei area likes to wrap potato cakes, potato Baba, sausages, bean sprouts, tofu skin and so on. Kunming people like to wrap shredded potatoes, minced mushrooms, sausages and fried dough sticks.
Steamed bait Qujing citizens like to eat steamed bait early.
Steamed bun, this kind of breakfast is very common all over the country, and the difference between fillings is not particularly big. When people in Yunnan eat breakfast, in addition to locally made steamed buns, they will also choose Tianjin soup dumplings and Hangzhou steamed buns.
Pot rice noodles Generally speaking, people in Yunnan like to eat rice noodles, so it is very common to "toss" a bowl of pot rice noodles early.
Noodles, in Yunnan, the early difference between noodles is mainly in the practice and taste, which is generally normal.
As a special snack person in Weishan, Dali, when local people eat breakfast, they will definitely choose to rake bait, cook rake meat, and then add black pigskin and bait to eat together, which is very informative.
Besides these, common breakfasts such as porridge, jiaozi and wonton are also on the breakfast list of Yunnan people.
How do I know about rice noodles?
Speaking of breakfast in Yunnan, it can be said that there are many kinds. Bait silk, rice noodles, noodles, tofu pudding, bait blocks, soybean milk fritters, rice balls and so on. My favorite breakfast is thin bean powder, shredded bait and grilled fish bait, no matter how many times I eat it.
As a native of Dali, Yunnan, the first choice is bait silk, which is too classic to eat, followed by rice noodles, various rice noodles, spicy chicken, beef, braised pork, small pot rice noodles, stinky tofu rice noodles, irrigated rice noodles, tofu rice noodles, chrysanthemum rice noodles, too many patterns, noodles, crispy beef noodles, steamed stuffed bun fritters and bean paste porridge, and thin bean flour. There are dozens and hundreds of ways to eat in sixteen regions.
Yunnan has the most types of breakfast in Dehong Prefecture. I dare not say it is the best. Mainly depends on personal taste. Dehong's breakfast is dizzy just by watching the seasoning. There are all kinds of rice noodles, bait, steamed buns and steamed bread, as well as foreign noodles, milk tea, oil-sprinkled noodles and so on. Anyway, there are many, just choose.
In addition to rice noodles, or rice noodles, occasionally eat soybean milk fritters and bait pieces.
The most common breakfasts are boiled rice noodles, boiled fish bait, boiled wonton soup, roasted fish bait, noodles, stewed fish bait and thin bean powder. Afternoon tea (let's just say so) is mostly ice powder, bean jelly, cold noodles, bean jelly, Haloxylon ammodendron powder, fried potato and rice shrimp. There are many midnight snacks, such as barbecue, tofu, steamed stuffed buns, fried potatoes, bean noodle dumplings and so on. The reason why we talk about midnight snack from breakfast is because of its regularity: breakfast is mainly cooked food, afternoon tea is mainly cold dishes, and midnight snack is mainly barbecue.