The largest plain in Japan is the Kanto Plain.

The Kanto Plain covers an area of ??16,000 square kilometers and is located in the southeast of Honshu Island, Japan.

It was the last to be developed among the Japanese plains. It was developed on a large scale later. Edo in the Kanto Plain was designated as the capital and renamed Tokyo. Since then, the Kanto Plain has been the political, economic and cultural center of Japan.

Large cities such as Yokohama and Kawasaki, the second largest city in the country, are located in the Kanto Plain.

The Kanto Plain is the most populous region in Japan and the region with the richest products. It has a subtropical monsoon climate with four distinct seasons and a pleasant climate, making it very suitable for people to live. The most developed urban area in the world is also located in the Kanto Plain, namely the Tokyo Metropolitan Area.

In addition to the Kanto Plain, there are also the Osaka Plain and the Noo Plain, collectively known as Japan's three major plains.

Food in the Kanto region of Japan: 1. Mizusawa Udon (Mizusawa うどん) "Mizusawa Udon" made from clear water and high-quality wheat. It is also known as "Japan's three major noodles" along with Kagawa Sanuki Udon and Akita Inaniwa Udon.

Udon”.

The noodles are white in color, transparent and chewy.

2. Sumo hot pot (ちゃんこhotpot) is derived from sumo cuisine. Seasonal vegetables are thrown into chicken bone stock, and the seasoning is lightly soy sauce.

"Sumo hot pot" contains a variety of ingredients, so you can get a lot of vegetables and protein.

3. Mito Natto Farmers in the Mito area have had the habit of making homemade natto since ancient times. As food industry technology has become increasingly developed, this delicious food has spread throughout Japan.

The most famous one is the "Tengu Natto" that abandons the white styrofoam packaging and is wrapped in straw.

Those who dare not eat alone can also try natto pork chop, natto senbei, etc.