The main raw materials of salad dressing are vegetable oil, egg yolk and brewed vinegar, plus seasonings and spices.

Among the vegetable oils, olive oil is mostly used in Europe, while soybean salad oil is generally used in Asia. After the oil and egg yolk are fully mixed, emulsification occurs and it becomes a delicious salad dressing. A small amount of vinegar mainly plays an antibacterial role, so salad dressings generally do not contain preservatives and can be regarded as a "green food."

Vinegar is one of the main ingredients in salad dressing, which can add texture and flavor to salads. Different types of salad dressings use different vinegars and ingredients. For example, apple cider vinegar is suitable for light salad dressings, while white vinegar or distilled vinegar is suitable for thicker salad dressings.

No matter which vinegar you use, it will add tartness and freshness to your salad. Therefore, the right amount of vinegar in salad dressing can add texture and flavor to the salad.

The best combination of salad dressing

1. Salad dressing and fruit

Salad dressing and fruit are an unexpected and delicious combination . For example, fruits such as strawberries, kiwis, and grapes can be combined with salad dressings to create a novel, unique, and refreshing food experience.

2. Salad dressing and vegetables

Salad dressing itself is a seasoning that goes with vegetables. A variety of fresh vegetables are also a good choice with salad dressing. The aroma and flavor in salad dressing further enhance the taste of vegetables. Different types of vegetables, such as green peppers, potatoes, cauliflower, etc., are suitable for eating with salad dressing.

3. Salad dressing and pasta

Dumplings, boiled dumplings, fried dumplings and other pasta are another partner of salad dressing, especially when eaten for breakfast or dinner. Using salad dressing as a condiment for pasta will make the pasta taste better, with a salty and fresh taste without being too greasy.