Yes. At that time, I saw friends sending Yangzhou cuisine, those pictures and those description tasks were particularly envious. After the holiday, I hurried to Yangzhou, purely for the sake of food.

A sense of ceremony is very important. I came to Yangzhou just to experience the delicious food and "slow life" here.

Taste a cup of "Kuilongzhu" unique to Yangzhou: This kind of tea is actually made up of tea from Anhui, Zhejiang and Jiangsu provinces, so this kind of tea has the flavor of Longjing, the fragrance of pearl orchid and the color of Kuizhen, and therefore it has won the reputation of "one pot of boiled tea in three provinces".

with a "crab-yellow soup bag", it is thin and rich in soup, delicious and unforgettable. If your stomach is not full, there is an authentic "Yangzhou Steamed Bun" that is completely different, so that your taste buds will be impressed, and it will be delicious! !

believe me, for this steamed stuffed bun, you will definitely go to this city for the second and third time.

There are many cities I want to visit most because of food or delicious food, and Xi 'an should be my favorite.

Xi' an

The foods I want to taste most are cold noodles, steamed buns with Chinese meat, steamed buns with mutton, etc.

Especially the pasta here, which has been mentioned by many colleagues, such as noodles with gravy, fried noodles, Lamian Noodles, noodles with minced meat, etc., which I want to taste.

Xi' an's diet features mainly northwest flavor. There are many kinds of snacks in Xi' an, and their taste characteristics are also different. The following are the most popular foods in Xi' an! It's also my must-eat list. Let's take a look.

1. Shuipen mutton

is eaten with boneless fresh mutton, sheep bones, cinnamon, pepper, mushroom fragrance and grass

, and with sugar garlic, chili pepper sauce and fresh garlic cloves, the meat is rotten and clear, fat but not greasy, and has a unique flavor.

pot helmet

pot helmet is shaped like a pot cover, with thin and medium-thick edges and spoke-like patterns on the surface. It is hard and tough, crisp and delicious, and it is a good gift for relatives and friends.

rinse tripe

rinse tripe is a famous street food in Xi' an. Cut the fresh tripe into slices, put it on with bamboo sticks, cook it in broth, and then dip it in the juice made of sesame sauce, Chili sauce and various seasonings. It is fragrant and delicious.

candied jujube retort pouch

retort pouch is a traditional breakfast food in Guanzhong area, which is a sweet cake made of glutinous rice and red dates.

fried rice with sauerkraut

fried rice is a mixture of sour and oily flavor of sauerkraut, which tastes sour and spicy, fragrant but not greasy, and the rice does not stick, and its taste is refreshing.