Preparation materials: 2 eggs, 200ml of milk, 50g of corn kernels (of which 20g is used for surface decoration) and 30g of powdered sugar. 2.？ Break eggs (just break them, but don't send them away). 3.？ Add the milk to the beaten eggs and stir gently. 4.？ Add powdered sugar and stir well. 5.？ Stir the milk and powdered sugar evenly in one direction with an egg beater (be sure to follow one direction). 6.？ Filter the evenly stirred egg liquid twice with a fine sieve to make pudding liquid. 7.？ This is the pudding liquid that has been filtered twice. 8.？ Add 30 grams of corn kernels to the filtered pudding liquid and stir evenly in one direction. 9.？ Pour the evenly stirred pudding liquid into a special cup or bowl for the oven. 10.？ Put the cup with pudding liquid into the baking tray; Fill the baking tray with hot water to a depth of about 1CM. 1 1.？ Put it in the preheated oven, lower floor, 160 degrees, about 40 minutes. 12. A simple and delicious pudding is ready.

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