It's made of multi-layer pastry and cheese, in which Mascarponecheese, butter, low-gluten flour, high-gluten flour and eggs are mixed.

main ingredients:

mikamika: Mascarponecheese, butter, low-gluten flour, high-gluten flour, eggs

125g of wheat flour

auxiliary materials:

125g of pumpkin seeds, 25g of yeast, 125g of raisins, 1g of raw peanuts and 1g of alkali.

2. Chop the wax gourd candy and peanut kernel into powder;

3. Add alkali and sugar to the fermented dough and knead it evenly, and roll it into a dough with a length of 8cm and a width of 4cm;

4. put the sweet osmanthus evenly, and circle six layers from one end to the other along the long ends of the dough;

5. press the periphery by hand, and then roll it into a cake blank of 4 cm square;

6. evenly sprinkle raisins, melon kernels, candied winter melon powder and peanut kernels on the cake blank, and steam them in a cage with high fire;

7. After coming out of the cage, cut it into 5 pieces of cake 4 cm square with a knife.

In order to make this product taste better, appropriate amount of candied winter melon powder and honey osmanthus can be added.

raisins: when taking spironolactone, triamcinolone acetonide and potassium supplement, raisins and other foods with high potassium content should not be eaten together, otherwise hyperkalemia, gastrointestinal spasm, abdominal distension, diarrhea and arrhythmia will easily occur.

Peanut kernel (raw): For people with weak stomach and intestines, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.