Introduction: With the improvement of people’s quality of life in our country, people’s requirements for food have gradually increased. A variety of food has appeared in people’s field of vision, and people no longer only pursue food from their own provinces. , but to start with the specialties of other provinces. Many people want to taste delicacies from all over the world. Many people make many delicious foods for their families, such as chicken, duck, and goose, such as Beijing roast duck and Nanjing salt duck. Today, the editor will lead you to learn about a kind of Cantonese goose called Cantonese roast goose.

1. Cantonese-style roast goose

Cantonese-style roast goose is a traditional delicacy in Guangzhou, which is mainly small or medium-sized black and brown geese. It tastes delicious and is very suitable for making roast goose. There are many catering companies in Guangdong that roast goose. They each have their own characteristics. For example, some catering companies use lychee and resin for roasting, so that the roast goose has a unique flavor. Fragrance, when you eat it, its skin will be very crispy, but the meat will be very delicious, crispy on the outside and tender on the inside, very delicious, and the ancient method of environmentally friendly charcoal processing, this method is even better, ensuring that the goose is crispy on the outside and tender on the inside. It is tender and greatly improves the taste of the goose.

2. Production method

Of course, if you don’t have the opportunity to go to Guangzhou, you can also make and taste it yourself. You only need to prepare the materials and barbecue tools. The taste may be a lot different than the local ones, but it is also an authentic Cantonese-style roast goose. His method is to add the extra amount first, make it into a sauce with some necessary seasonings, and then soak the goose in the soup. Half an hour to achieve the purpose of flavor. Then add some seasonings, stuff them around the goose's belly, pour the soup into the goose's belly from the opening, and seal the opening to ensure that the soup is retained in the goose's body, and then use some to prepare it. of ingredients are spread on the surface of the goose for roasting.

3. Selection conditions

For an authentic Cantonese, choosing Cantonese-style roast goose is also very demanding. For example, they only need hot goose and the skin is very crispy. Don't eat something that is very tasty. In short, you have many requirements, and the authentic roast goose completely meets these requirements. The cooking method of Cantonese-style roast goose is very particular, so it is very delicious, but it cannot be mass-produced. In short, many friends who are interested can try it.