Cold-mixed three-silk is a kind of "garlic dish", also called "harmonious dish", which is a regular cold dish in family kitchens, street shops and star-rated hotels. Compared with Liang Yu's cold-mixed three-silk, people wander between simplicity and exquisiteness, persistence and innovation of cold-mixed three-silk, which really makes people feel the beauty of food.

Ordinary people, family banquets and garlic dishes are all road dishes. Three shreds are ordinary shredded carrots, shredded red bean curd, sweet potato vermicelli and three red dishes as luck. The shredded carrots need not be too thin, the water is cold, and the vermicelli is hot but not "nong". Take out and put cold water to prevent adhesion. Red tofu is cut into filaments. Put three shreds into the pot and collect the seasoning garlic juice.

there are many old practices, but there are also many new ones. Raw materials continue to expand to shredded cucumber, shredded lettuce, shredded bamboo shoots, shredded cucumber, shredded cabbage, shredded white radish, shredded kelp, jellyfish silk, vermicelli, shredded eggplant, shredded white bean curd, dried bean curd, shredded yuba, shredded gluten, shredded chicken, shredded beef and shredded fish skin. Another friend told me that fried eggs, peaches, fried dough sticks and steamed bread are all shredded and oiled. It's delicious. I still have my lips and teeth. Three silks are no longer three silks, but a collection of many silks. Visually, they are colorful, sour and spicy. Simple Sansi has made simple food, and many people who eat it have experience.

Steps:

1. Peel the cucumber, leave a little green skin as an ornament, wash and shred it, and marinate it with proper amount of salt for 2 minutes.

2. Peel carrots, wash them, shred them and marinate them with salt for 2 minutes.

3. Wash Flammulina velutipes, boil it in boiling water for two minutes, take it out and put it in cold water, then take it out and drain it.

4. Dump the excess water of shredded cucumber and shredded carrot, put them in the same pot, and then dump the drained Flammulina velutipes together.

5. Take out a small clean bowl, pour in some soy sauce, garlic, vinegar, sugar, chicken essence and salt, and stir well.

6. pour the prepared ingredients into the three filaments, stir well, taste the salt and light, and then add the necessary seasonings.

7. finally, pour the sesame oil and three-silk cold summer dishes.