Ingredients: 2 chicken legs

Seasoning: 30g of peanut oil, onion 1 piece, 2 slices of ginger, 2 cloves of garlic, 3 pieces of star anise, 3 pieces of pepper 1 teaspoon, 3 pieces of millet pepper, 2 spoonfuls of cooking wine, and cola 1 can.

Second, the steps:

1. Wash and chop the chicken legs into large pieces, put them in a bowl, and add Shaoxing wine, salt and pepper to marinate for taste.

2. Cut the onion, slice the ginger, cut the garlic and wash the millet pepper.

3. Heat the pan and put the oil to 40% to 50% heat.

4. Add the marinated chicken pieces and fry them slightly.

5. Keep turning the chicken pieces and let them fry until golden brown.

6. Add onion, ginger, garlic, star anise and pepper and stir-fry until fragrant.

7. put in a can of coke

8. After boiling, skim off the oil slick and foam.

9. Change from large fire to medium fire to continue firing.

10. When the soup is a little less, you can add a little salt to taste. If the color is light, you can add some soy sauce.

1 1. Add a few millet peppers to add color and taste.

12. Finally, sprinkle with chopped chives and serve.

Third, the finished product display: