The food culture in Xidan, Beijing, makes people forget to leave.

There are many delicious places to explore in this historic area.

Section 1: Traditional Food In Xidan, you can taste many authentic traditional food.

Such as: Tanghulu, Paodu, Wangfujing snacks, etc. These snacks have a long history, authentic taste and affordable prices.

Tanghulu is a twist candy decorated with preserved fruits such as red dates, strawberries, kumquats, and hawthorns. It has a unique flavor. Once you take a bite, the sweetness and deliciousness will go straight into your mouth.

The fried belly is made from pork belly, black fungus, cauliflower and other ingredients. It has a unique taste and spicy aftertaste.

Section 2: Food Street If you want to taste all the specialties in Xidan at once, you can come to Xidan Food Street.

There are many snacks of various flavors gathered here, such as: sheep scorpion, Beijing noodles with soybean paste, Dadong roast duck, etc., which will make you dazzled and leave you with a mouth-watering taste.

In addition to authentic Beijing cuisine, there are also delicacies from other regions, such as Malaysian fried rice noodles, Taiwanese pearl milk tea, etc., making your trip on the tip of your tongue more colorful.

Paragraph 3: Fashionable Food In Xidan, there are many fashionable food, such as Sanlitun Restaurant, Nanluoguxiang Yabo Hu, etc. These restaurants have fashionable decorations, carefully selected ingredients, creative dishes, and are full of praise for their taste.

Among them, the duck neck at Nanluoguxiang Duck Neck Hutong is unforgettable. As soon as you bite into it, the spicy, crispy and tender meat will really make your eyes widen.