This depends on personal tastes and habits, everyone has a different way to eat it! When Tao Huabi sold Laoganma as a condiment, he should not have thought that it was sought after not only by China people, but also by foreigners. What's more, Laoganma is particularly expensive to sell abroad, which is about ten times that of China, so not every foreigner can afford this "most expensive" condiment.

Many foreigners generally like to spread Laoganma directly on bread slices, just as they spread ketchup and applesauce on bread slices. Many people prefer to spread Laoganma. They think Laoganma is particularly refreshing. Our foreign teacher is an American, and he likes to eat like this.

Once, a foreign teacher invited us to their home for the weekend. On that day, we thought we would eat authentic western food. I didn't expect that there was no western food for dinner, and the staple food was Laoganma sliced bread. The foreign teacher said that Laoganma was too expensive in the United States, and she was reluctant to eat so much, so she said that she had enough at home. Moreover, they will put Laoganma in porridge and eat almost anything.

As we all know, hot pot is also the favorite food of foreigners in China. When they eat hot pot to make juice, they will use Laoganma. This diet is actually very similar to that of China people.