1, bean curd stick of Pueraria lobata: light yellow and jasper color, uniform branch shape, bright color, soaking resistance, strong flavor, refreshing fragrance and rich nutrition, which is not only suitable for meat and vegetables, but also convenient for storage.
2. Changge Shuijianbao: Shuijianbao is a kind of Changge snack, which is deeply loved by Henan people because of its soft skin, brown bottom and delicious stuffing. Many people have fried dumplings and hot soup for breakfast in breakfast shops.
3. Potato flour: Changge potato flour is very popular in the whole city now, and its reputation is no less than Huimian. According to legend, the chefs of Ming Dynasty selected potatoes, extracted flour, thickened ingredients, seasoned dough, leaked strips in boiling water and dried them in cold water bath, and finally made potato flour, which is a new kind of pasta.
4, spicy rice noodles: spicy rice noodles have good bones and muscles, refreshing and sweet, long lines and good taste. Rice noodles are divided into boiled, scalded and mixed. Mixing is also divided into cold and hot, cold and salty, delicious and cool; The calories are smooth and delicious, and the breakfast is very appetizing.
5. Stone tofu: Stone tofu is a specialty of Shixiang Township, changge city, Xuchang City, Henan Province. The tofu produced in Shixiang Township is "soft in texture, good in elasticity, good in luster and fragrant in aftertaste", which is deeply trusted by consumers, so the reputation of "Shi Xiang Tofu" has spread.