Perch is a common fish with only one main thorn and basically no small thorn. Bass meat is delicious, and there are many ways to make it. You can try more if you like.

2. crow fillets

The meat quality of crow fillets is very good, both in head and body. They often appear in the freezer, and their practices are similar to those of perch, so they can naturally do well.

3. Longli fish

Longli fish has only one big thorn, but not many small thorns. Meat is very delicious, suitable for daily cooking and practical use, and the price is very favorable.

4. mackerel

Spanish mackerel, big fish and small fish with few fishbones can be made in different ways, whether frying or cutting meat is simple and convenient.

5.Monopterus albus

Monopterus albus can not only cook soup but also braise in soy sauce. The meat is slippery and the skin is delicious. If the craft is good, it may be difficult to play.

6.tilapia

Tilapia is not suitable for stewing soup, but for stewing or roasting. It is covered with spices and is a very delicious food.

7.whitebait

Whitebait tastes delicious. The smaller the better. Both scrambled eggs and stewed eggs are quite good. It is not only healthy but also nutritious, which is of great benefit to children's development.

8, yellow spicy diced

It is also common that diced yellow pepper is less fragrant with meat. There are many ways to make them tender, whether it is fried or stewed soup, it tastes quite good and is worth recommending.

9.catfish

Catfish is a common food in Sichuan cuisine. It is very refreshing to make it with pepper, and it is also good to mix garlic cloves with other ingredients.

10, pomfret and bream

Pomfret and bream are common at the seaside, with only a relatively large main thorn, but if they don't live at the seaside, the price will be more expensive, so they can only buy some small ones to taste.