A different meal for the week

1. Scrambled eggs with green peppers:

① Fry the eggs and set aside;

②Pot Leave the oil in the bottom and sauté the ginger and garlic until fragrant. Pour in the green pepper and stir-fry for a while. Pour in the eggs, add two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a little salt and sugar, and stir-fry evenly.

2. Stir-fried mutton with green pepper and potatoes:

① Luncheon meat, green pepper, potato slices, onions, minced garlic, potato slices, wash off the surface starch, add two spoons of light soy sauce , add a spoonful of oyster sauce;

② Heat the oil and fry the luncheon meat slices until golden brown, then fry the potato slices until slightly brown, add a little sugar and chicken essence, add half a spoonful of dark soy sauce, add minced garlic, Sauté the chopped green onion until fragrant, add the dry sauce pork slices, add the green pepper and stir-fry until the vermicelli is cooked, stir-fry evenly.

3. Stir-fried pork belly with chili pepper:

Prepare ingredients: pork belly slices, spicy millet, garlic, and green pepper.

①Put green peppers in an empty pot, add some salt, and fry until the tiger skin is removed;

②Put pork belly slices in an empty pot, refine the lard, leave the base oil, and add garlic and millet Sauté until fragrant, add green pepper, a spoonful of light soy sauce, a spoonful of dark soy sauce, a little salt and sugar, stir-fry evenly.

4. Fried ham with eggs:

① Add two spoons of light soy sauce, half a spoonful of mature vinegar, a spoonful of oyster sauce, a pinch of chili powder, a spoonful of starch, and Stir half a bowl of water;

② Heat the oil, pour in the egg liquid, stir-fry until set, put in the ham and fry on both sides, add the green chili pepper and stir-fry until fragrant, pour in the egg cubes, and pour in the sauce , stir-fry until thickened and serve.

5. Spicy cumin bean curd:

Heat oil and stir-fry garlic slices, spicy millet, green pepper, add bean curd, add two spoons of light soy sauce, one spoon of oyster sauce, salt and sugar A little, a little pepper, cumin powder, a spoonful of sesame seeds, half a spoonful of chili powder and stir-fry evenly over high heat.

6. Minced meat tofu:

①Add pepper powder to the minced meat, stir well and marinate for 15 minutes;

②Two spoons of light soy sauce Mix half a spoonful of dark soy sauce, half a spoonful of starch, and half a bowl of water;

③ Heat the oil and stir-fry the onions, ginger, and garlic. Pour in the minced meat and stir-fry until it changes color. Add the tofu cubes and pour the sauce into the pot. Shake the pan to let the flavors in. Cook for three minutes, reduce the juice and sprinkle with chopped green onion.

7. Boiled beef:

① Fatty beef roll, green onion, peppercorns, ginger and garlic hot pot base, mung bean sprouts and bean skin;

② Heat the oil Saute all the ingredients of Douban with a spoon until fragrant, add a bowl of water;

③ An appropriate amount of chicken essence and sugar to enhance the freshness, a spoonful of light soy sauce;

④ Add vegetables, cook, remove and put in a bowl Make a base inside, then add the fat beef roll;

⑤ Cook the fat beef roll, take it out, put it in a bowl and sprinkle with a layer of chili powder;

⑥ Pour the hot oil, and finally sprinkle Serve with chopped green onions.

8. Spicy pig blood:

① Heat oil and stir-fry ginger, garlic, dried chili, Sichuan pepper and bean paste until fragrant. Stir-fry red oil and pour in appropriate amount of water;

② Two A spoonful of light soy sauce, half a spoonful of dark soy sauce, a little salt and pepper and bring to a boil;

③Add soybean sprouts and pork blood and cook for 7-8 minutes and sprinkle with chopped green onion.

9. Shredded pork with vermicelli skin:

①Soak the wide vermicelli until soft, cook, set aside, and stir-fry the shredded pork in hot oil until it changes color;

②Add dried onion and garlic Saute two spoons of light soy sauce with chili until fragrant;

③Half a spoonful of dark soy sauce, a spoonful of oyster sauce and a little vinegar;

④Stir-fry until browned, add an appropriate amount of water, bring to a boil and pour in the wide rice noodles;

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⑤Add coriander segments to reduce the juice until thick, add a little sesame oil and stir-fry evenly.