The roasted duck eggs in Hengshui Lake have attracted the appetite of many diners with its unique baking technology, mysterious formula and unique taste, and now it has become a delicious food on the local table. The roasted duck eggs in Hengshui Lake not only have the rich five flavors of tea eggs and braised eggs and the burnt smell of barbecue, but more importantly, it has a unique elastic taste, and it has the same feeling and taste as meat when chewing, which is incomparable and realized by other methods. Another main feature of the baked duck egg in Hengshui Lake is that it can be sliced, which makes it not only used as a side dish, cold salad, stir-fry, blanch and deep-fry, but also fried, fried, branded and washed, so it is a novel and popular convenience food. Hengshui Lake roast duck fundamentally solved the shortcomings of crispy and tough duck eggs, endowed them with golden color, and made great breakthroughs in color, fragrance, taste and shape. Under the premise of maintaining the original flavor and frying, frying and frying purposes of duck eggs, the quality of duck eggs was comprehensively improved. Through the ingenious deployment of baking temperature and time, the excess water was shrunk and the tissue morphology was changed, thus achieving the multiple purposes of ready-to-eat cooked food, improving taste and various uses.
Product features:
(1) The appearance of duck eggs is complete, the color of eggshells is unchanged or brown, and there is no crack in eggshells. Egg white is more elastic, and egg yolk is oily, soft but not hard.
(2) The shelf life of naked eggs is more than 30 days, and the shelf life of vacuum packaging is longer. It is clean and hygienic to bake raw eggs directly with shells.
Made from high-quality flour with salt and other aux