Yao is a minority in China, mainly distributed in Guangxi, Yunnan and Guizhou. Yao nationality has a long history and unique culture, among which gourmet culture is an important part of Yao culture. So, what are the specialties of Yao nationality? Let's introduce it for everyone.

1. Guilin rice noodles

Guilin rice noodles are one of the representative delicacies of Yao nationality and one of the traditional delicacies in southern China. It is famous for being thin, smooth, tender and refreshing, and its taste is very unique. In Guilin and Yao areas, rice flour is an indispensable food in people's daily diet.

2. Yaoshan bacon

Yaoshan bacon is a traditional characteristic food of Yao nationality. It is made from wild pork and kidney of Yao nationality by traditional pickling and smoking techniques. Yaoshan bacon is delicious in texture, full in meat and mellow in taste, and it is a must-have dish for Yao families and banquets.

3. Yao acid soup fish

Yao acid soup fish is one of the traditional delicacies of Yao nationality. It is made from fresh fish and wild herbs in Yao mountainous areas with unique cooking skills. Yao sour soup fish soup is rich in sour taste, fresh and tender fish, and the fragrance and efficacy of herbs are unforgettable.

4. Yao taro

Yao taro is one of the traditional delicacies in Yao area, which is made from local fresh taro through unique processing. Taro of Yao nationality has crisp taste, golden yellow skin, soft inside, sweet and delicious taste, and is a necessary food for festivals and weddings of Yao nationality.

5. Yao's candied fruit

Yao's candied fruit is one of the traditional delicacies of Yao nationality, which is made from local fresh fruits through a unique production process. Yao candied fruit has delicious taste and rich nutritional value, and it is one of the indispensable foods in the daily diet of Yao people.

In a word, the food culture of Yao nationality is unique, and its traditional food is famous for its freshness, tenderness, delicacy and rich nutrition, which is an important part of the food culture in southern China. If you have the opportunity to travel to Yao areas, you may wish to taste these delicious foods, which will definitely make you linger.