Boiled chicken leg with beer

Ingredients: 4 chicken legs, 1 onion, 1 can of mushrooms, 1 tomato, 2 tablespoons of salad oil and butter, 13/4 cups of beer, 12ml of fresh cream, and appropriate amount of fresh lemon juice, salt and pepper.

How to cook chicken legs with beer

1. Cut the chicken legs along the chicken bones with a knife, but don't cut them off. Mix them gently with salt and pepper.

2. Slice the onion, cut the whole mushroom into 4 pieces, and chop the tomato.

3. Heat the pot with salad oil, put the skinned side of the chicken leg into the first frying, fry both sides until golden brown, and remove the oil.

4. Heat the butter in the original pot, stir-fry the onion until it changes color, and add the mushroom slices to stir.

5. Add the fried chicken legs into the mushroom slices, inject 1.5 cups of beer, push them evenly, cook them on slow fire for 15-2 minutes, and take them out.

⑥ Take a proper amount of cooked chicken juice, add tomatoes and cook them on high heat, add fresh bogey, season with salt and pepper, and finally add the remaining beer and fresh lemon juice, and serve with chicken legs.

Gourmet features

This dish has absorbed the practices of western food and is quite exotic.

drumsticks and lemons can be eaten together: regular eating can greatly stimulate appetite

peanuts can be eaten together with beer and edamame: it can play the role of strengthening the spleen and improving intelligence, and memory and intelligence are obviously improved after lecithin supplementation.