Can dumplings be made without powdered sugar?
Green balls are generally made of glutinous rice flour, sticky rice flour and corn starch. Glutinous rice flour is very sticky. Adding glutinous rice flour into green balls mainly plays a role in enhancing the waxy quality of green balls. Sticking rice flour can enhance the hardness of green balls, and adding powder is to improve the taste of green balls. The green meatballs made in this way are soft in taste, fresh in aftertaste and very delicious.
How to make materials for the Youth League Committee without powdered sugar;
Glutinous rice flour100g, vegetable juice 70g, corn starch 30g, stuffing 250g, boiled water 40g, lard10g.
Steps:
1. Pour the glutinous rice flour into the container, then pour the vegetable juice and stir well.
2. Take another container and put it into the mill (sticky rice flour is also acceptable).
3. Add boiling water and stir into dough.
4. Put glutinous rice flour dough and corn flour dough together.
5. After kneading, add a spoonful of lard.
6. Then knead into a ball. If some are dirty, you can sprinkle some orange powder on the chopping board.
7. Then divide the green dough into 10 parts and wrap it with mung bean stuffing. There are many varieties of green ball fillings now. The most common is red beans. Shame develops into salty, fleshy and fruity taste. .
8. Don't worry when packing. Push slowly with your hands, just like making moon cakes.
9. After wrapping, the surface of the green ball is smooth.
10, put the green ball on an oiled steamer or silica paper.
1 1, pot with cold water and steam 10 minutes.
Can I eat the green ball overnight? You can eat green balls overnight, but you need to heat them.
If it is too late to eat, wrap it with plastic wrap to prevent it from being stale. It can be kept for up to 3 days. Generally, the green balls brought from outside will be cooled and rejuvenated. When you want to eat them, you should heat them until the green balls are soft before using them, so that you won't get indigestion. Green balls are made of glutinous rice, which will be sticky to eat, and can't be eaten with meat, which will make them more difficult to digest. Green balls should be combined to promote digestion.