Tips for home cooking of splint meat

Stir the meat into minced meat.

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Beat the eggs into a paste.

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Potato starch is sticky when mixed with water.

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Add salt, pepper, spices and salt to the minced meat and stir until the salt comes out slightly.

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Mix the thick potato starch with the meat.

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Spread two omelets.

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Coat the surface of egg cake with potato starch.

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Sauced meat is evenly spread on the egg cake.

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The other side is covered with potato starch.

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Fasten the other side of the omelet.

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Steam in the pot for 40 minutes.

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After taking it out, put the weight aside and press it overnight, and then take it out the next day.

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