The consumption level in Okinawa is generally neither high nor low. Because it is surrounded by the sea, there are more seafood. The more distinctive one is the sea grape raised by the locals. It has the reputation of "green caviar" and is a must-try food when you come to Okinawa. Okinawa

People also like to eat bitter melon, and the most famous Okinawan dish is stir-fried bitter melon.