Yongshou County is located in Shaanxi Province, China and has a rich food culture.

The following are some food recommendations in Yongshou County: 1. Tofu curd: The tofu curd in Yongshou County has a delicate texture and delicious taste. It is one of the traditional local delicacies.

2._Luo:_Luo is one of the special snacks in Yongshou County. There are three ways to eat it: cold, soup, and boiled.

3. Water basin mutton: The water basin mutton in Yongshou County is fresh and tender, and the meat is delicate. It is one of the famous local dishes.

4. Boiled glutinous rice cake: Yongshou County's boiled glutinous rice cake is a traditional pastry with a sweet taste and is deeply loved by the locals.

5. Angongqiao Marijuana Flower: This is one of the famous snacks in Yongshou County. It is golden and crispy on the outside, soft and sweet on the inside, and tastes very delicious.

In addition, there are many other delicacies in Yongshou County, such as spicy garlic sheep's blood, kebabs, mutton steamed buns, donkey meat barbecue, etc., which are all worth trying.