Kazakh dairy products are mainly made of goat milk, milk and camel milk. Their proverb says: "breasts are food for Kazakhs." It can be seen that the weight of dairy products in the Kazakh diet. The main types of dairy products are fresh milk, yogurt, milk skin, milk tofu, milk bumps, ghee, crisp cheese, milk cake, koumiss and so on. Among them, kumiss is an essential drink for Kazakh herders in various gatherings and banquets.
Kazakhs mainly eat meat and consume more animal fat. The place where they live is dry and hot in summer and cold in winter, so drinking tea has become a habit of Kazakhs. Tea contains aromatic oil, which has the effects of promoting digestion and refreshing. Drinking a lot of tea can drive away the cold in winter, cure diseases in summer and help digestion, so there is a saying among Kazakh herders that "it is better not to drink tea for a day than not to eat it". Even think that "there is no Chaze's disease". Kazakhs prefer black brick tea, followed by Fu tea. Tea is usually boiled in a pot for a period of time, and some spices such as cloves, ghee and peppers are added. Finally, add a little salt to make it rich and fragrant. There is also milk tea made of milk on the basis of the above practice, which is even more tempting.