My hometown is Hebei Province, which is one of the birthplaces of Chinese civilization. It has many historical and cultural relics, beautiful scenery, and classic food.

Today I will recommend some to you, 9 traditional delicacies of Hebei, let’s learn about them together.

1. Hejian donkey meat is burned.

Hejian donkey meat roasted on fire is one of the classic delicacies in Hebei. According to the unique flavor of Hejian, "donkey meat roasted on fire" has a long history. Donkey meat can be said to be the best among meats. The quality of donkey meat

Soft and tender, with a strong texture, it is a rare delicacy.

2. Xianghe meat pie.

Xianghe meat pie is a specialty delicacy in Xianghe County, Hebei Province.

Its raw materials are flour and pork, beef and mutton meat. This delicacy has been passed down for nearly 200 years. It has a long history and is deeply loved by the public.

The characteristic of Xianghe meat pie is that it has a thin skin and plenty of fresh ingredients. It tastes soft, tender and delicious, which is in line with the eating habits of northerners. Savor it carefully and the flavor is long and fragrant. It can be used as a dish or as a staple food.

3. Donkey rolling in Chengde.

Chengde is rich in millet, which is called yellow rice locally and is characterized by its stickiness.

"Donkey Rolling" is a special delicacy made from local millet. It has been popular in the local area for nearly 200 years and is a famous delicacy suitable for all ages.

The cooked donkey rolls, golden in color, covered with a layer of bean flour on the outside, soft in the mouth, full of bean flavor, and the filling is sweet, giving you a unique flavor when you take a bite.

4. Xinji salted donkey meat.

Xinji salted donkey meat is a famous snack in Xinji, Hebei Province.

The biggest feature of this delicacy is that it is both exquisite and complete in the selection of ingredients and the production process is extremely meticulous. It is a classic special delicacy.

After Xinji salted donkey meat is made, it is red in color, soft but not rotten, and tastes delicious but without any fishy smell. It has been widely welcomed by people.

5. Beef pancake.

Beef pancake is a specialty food in Baoding, Hebei Province, China, and belongs to the category of Hebei cuisine.

It was first created during the Qing Dynasty. It has a unique taste and is very popular among the public. It uses selected beef as the main ingredient and undergoes multiple processes for fine processing. A bowl of delicious beef cake is ready.

The cooked beef patties are ruddy in color, full of fragrance, and the meat is fresh and tender. They are paired with soft and delicious lotus leaf cakes. In the carefully made soup, you will gradually indulge in it. It is really memorable.

6. Xihe Meat Loaf.

Xihe Meat Cake originated in a small town in Shijiazhuang, where there is a village called Xihe Village. Xihe Meat Cake is also named after this. Most of its raw materials are sweet potato starch, and it is a popular delicacy.

The well-made Xihe meat cake has a salty taste, fat but not greasy meat, and a delicious taste. Because of its delicious taste and affordable price, it has gradually become a classic specialty delicacy.