The large-scale food documentary "A Bite of China" has become popular all over the country. The program introduces some of Henan's more unique food.

Henan has a farming culture with rich products and outstanding people. It has been characterized by Henan cuisine for thousands of years. If I want to make a movie "A Bite of Henan", I think it can fully show the essence of Henan's food culture.

Kouwan Crispy Pork Kouwan is a special dish in Sichuan, Henan and other places. There are many kinds of ways to make it, and the taste is incredible.

Most of them are made from meat ingredients, usually fried first and then steamed.

Kaifeng bowls are the most famous. The types of bowls include steamed pork ribs, braised chicken, pork elbow, mustard meat, kelp meat, etc.

Xinyang Hot Dry Noodles Don’t think that hot dry noodles are only available in Wuhan. Xinyang hot dry noodles have long been famous.

It is said that this special snack was first introduced from Jiangcheng Wuhan.

With the changes of time, Xinyang hot dry noodles gradually evolved according to the dietary characteristics of the local people, learning from each other's strengths and complementing their weaknesses, and formed its unique flavor, which makes people have endless aftertaste after eating it.

Mustard Pork I really miss the famous northern dish "Mustard Pork" that I ate when I was a kid.

The current "Mei Cai Braised Pork" is very similar, but it is not the "mustard meat" of the past. It is fat but not greasy, salty but not astringent, melts in the mouth, has a fragrant mustard fragrance, and a delicious soup. The ingredients include pork belly, fresh mustard greens (

Pork mustard), plus other seasonings. I remember that it was served in a small bowl from a steamer, with a fatty soup in it. Pan-fried glutinous rice cake is a delicious Han snack.

Brown on the outside, tender on the inside, sweet and smooth. Put the pan on the fire, heat the oil (not too much), sprinkle 25 grams of brown sugar evenly, then put the glutinous rice balls into the pan, and use a spatula to press the glutinous glutinous rice balls into flat balls.

Once the bottom is browned, turn it over, and then you can eat it. Egg-filled pancakes are a famous snack in Anyang, Henan Province. The first step is to make the dough pancakes, and master the heat.

, it needs to be crispy but hard, and it must be able to form layers. Pour in the egg liquid evenly, and then brush it with sweet noodle sauce. The attractive aroma of the eggs and the charred appearance will make you salivate. This is the daily breakfast of Henan people.

One. Slurry noodles (also called sour noodles, because the fermented slurry is sour) is a traditional delicacy in Henan Province, such as Luoyang, Ruzhou and Xinzheng. It is simple to make, low in cost and delicious.

It is easy to digest, so it has been popular since ancient times and has become a famous local food with strong local characteristics. Baked carp noodles are a historical famous dish of Henan cuisine. The golden carp is a treasure of Henan.

The dish is famous for its live juice. The so-called live juice means that the juice of the braised fish needs to reach the level of soaked flowers. The three ingredients of sugar, vinegar, and oil, and the three flavors of sweet, salty, and sour, must be fully melted under high temperature and stirred.

, all the ingredients and flavors are present but not overdone. The fish is finished but the juice is not exhausted. Add the fine baked noodles and the hot sauce crispy noodles. The Henan braised noodles have a wonderful taste.

Said to be the most popular delicacy in Henan, there are many varieties of braised noodles, including mutton braised noodles, beef braised noodles, three-delicacy braised noodles, five-delicacy braised noodles, etc. Especially mutton braised noodles are the most famous. Braised noodles are a combination of meat and vegetables.

All in one, the organic combination of meat, noodles and vegetables, coupled with the fragrant and rich bone broth, makes this delicacy reasonably priced and nutritious. In addition, the noodles made with high-gluten flour are chewy and chewy, and Hutchison Braised

Noodles are the symbol of Henan cuisine. The breakfast of Henan people is a bowl of spicy soup and a fried dough stick or fried dough cake. Hu spicy soup is a traditional breakfast delicacy in northern China. Henan spicy soup has a long history.

The history of Henan Hu spicy soup is very different from Shaanxi's meatball Hu spicy soup. It is made of pork, bean skin, kelp, flour, sweet potato powder, salt, sesame, light soy sauce, pepper, chicken essence, onion, ginger,

Vinegar, etc. are boiled for a long time. No matter in spring, summer, autumn or winter, Henan people feel relieved after eating a bowl of spicy soup in the morning! Kaifeng soup dumplings are one of Kaifeng's famous foods and have a history of hundreds of years.

Not only is the shape beautiful, it is exquisite and unique. It looks like a chrysanthemum when you lift it, and the soup will flow into your mouth when you eat it. Kaifeng soup dumplings are carefully selected and carefully made. They use lean meat from pig hind legs as the filling and fine powder as the skin.

Steamed, the first floor of Kaifeng is packed every day.

Daokou Roast Chicken Daokou Town, Huaxian County is "the famous roast chicken city in China".

It was founded in Daokou Town during the Shunzhi period of the Qing Dynasty (1644-1661).

For more than three hundred years, the special regional environment, exquisite processing technology, ancestral recipes and old soup have made Daokou roast chicken a delicacy with excellent color, aroma, taste and shape, which makes people drool after watching it.