4 slices of bread

1 onion

1 green pepper

20 slices of bacon

2 eggs

8 spoons of cheese

2 spoons of tomato sauce

Appropriate amount of intestines

Appropriate amount of fruit

- Steps -

1. Thaw appropriate amount of sausage at room temperature, dice the onion, cut the green pepper into rings, then cut it in the middle and slice the bacon.

2. Preheat the oven to 180 degrees, put the bread slices into a baking pan, brush with tomato sauce, just spread it evenly, it doesn’t need to be very thick

3. Sprinkle a layer Cheese

4. For the bacon version (upper left and lower left in the picture), add onions evenly, 4 green peppers and 6 pieces of bacon on each slice, and finally sprinkle with cheese, bacon and egg version (upper right in the picture) and lower right) Spread the onions around. You can also choose to put an onion ring here instead of chopped onions. Place green peppers on the four corners. Place a piece of bacon between the two green peppers. Crack an egg into the depression formed in the middle of the bread slices. Finally Sprinkle cheese

5. Hahaha, effectively use the gaps between the bread slices to put in the sausage

6. Place in the middle layer of the oven, 180 degrees, bacon version for 10 minutes. Bacon and egg version takes 12 to 15 minutes

7. After putting the bread slices in the oven, you can cut some diced fruits and put them on the side of the plate. Firstly, it has balanced nutrition, and secondly, it increases the appearance of the cheese bread slices

- Tips-

For the bacon and egg version, you can use large onion rings instead of diced onions, and the eggs can be beaten into the onion rings