In every city, there are various snack streets.

The food on the street is often not that high-end, even a bit "rustic", but it is full of the atmosphere of the world.

Therefore, as long as it is local food, I can accept it, and there will be no local food that I cannot accept.

For example, I prefer the following local specialties.

The first type of street snack: roasted gluten. There are many delicacies in the street snacks, and roasted gluten is the most common one.

It's cheap, tastes delicious, and has a chewy texture.

The gluten skewers covered with sauce are grilled on the charcoal fire until they are sizzling with oil. Sprinkle a handful of seasonings on them, and the aroma will hit your nostrils instantly.

In the eyes of many people, this is probably the most simple street snack in the world.

The second type of street snack, roasted sweet potatoes, is best eaten in winter. There is often a small cart at the corner of the street or at the subway entrance.

There are several hot roasted sweet potatoes on it, and you can smell the fragrant sweet potato smell from a long distance away. This is probably the smoke of fireworks in the world.

It's warm in your hand, and when you take a bite of it, it's sweet and chewy, and you feel instantly filled with warmth!

The third type of street snack is stinky tofu. Changsha's stinky tofu is "notorious" and many people are shocked by its smell.

Some people don't like the "stinky smell" it emits, while others like this unique "scent".

Charred on the outside and tender on the inside, the outside of the tofu has been fried at high temperatures to achieve a crispy texture, but the inside retains the freshness and tenderness of the tofu.

Pour on the secret sauce, sprinkle with chopped green onion, wrap the coriander tightly in the center of the tofu skin, and you will have a bowl of stinky tofu that is suitable for all ages.

It's this humble delicacy that exudes an alluring smoke and smoke.